{"id":5978,"date":"2022-04-12T08:02:38","date_gmt":"2022-04-12T06:02:38","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=5978"},"modified":"2022-04-12T08:02:39","modified_gmt":"2022-04-12T06:02:39","slug":"navets-braises-au-cidre","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/12\/navets-braises-au-cidre\/","title":{"rendered":"Navets brais\u00e9s au cidre"},"content":{"rendered":"\n


R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de personnes : 6
Temps de pr\u00e9paration : 10 minutes
Temps de cuisson : 30 minutes<\/p>\n\n\n\n

Ingr\u00e9dients :<\/strong>
2 bottes de navets nouveaux
15 cl de bouillon de volaille
2 cuillers \u00e0 soupe de beurre clarifi\u00e9
1 bouteille de cidre
Bouquet garni
Sel et poivre<\/p>\n\n\n\n

Pr\u00e9paration :<\/strong>
\u00c9pluchez les navets en conservant un peu de fanes.
Blanchissez les 5 minutes \u00e0 l’eau bouillante sal\u00e9e.
Refroidissez les aussit\u00f4t sous l’eau froide pour couper la cuisson.
\u00c9gouttez et r\u00e9servez.<\/p>\n\n\n\n

Versez le cidre dans une casserole. Portez \u00e0 \u00e9bullition et faites r\u00e9duire de moiti\u00e9.<\/p>\n\n\n\n

Faites fondre le beurre dans une sauteuse. Faites y rissoler les navets.<\/p>\n\n\n\n

Ajoutez alors le cidre r\u00e9duit, le bouillon de volaille et le bouquet garni.
Salez et poivrez. Laissez mijoter 10 minutes.<\/p>\n\n\n\n

Note :<\/strong>
Ces navets de printemps accompagnent tr\u00e8s bien la volaille.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de personnes : 6Temps de pr\u00e9paration : 10 minutesTemps de cuisson : 30 minutes Ingr\u00e9dients :2 bottes de navets nouveaux15 cl de bouillon de volaille2 cuillers \u00e0 soupe de beurre clarifi\u00e91 bouteille de cidreBouquet garniSel et poivre … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-5978","post","type-post","status-publish","format-standard","hentry","category-legumes-salades"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5978","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5978"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5978\/revisions"}],"predecessor-version":[{"id":5979,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5978\/revisions\/5979"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5978"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5978"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5978"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}