R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de personnes: 6
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 25 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Pelez les oignons et \u00e9mincez-les.<\/p>\n\n\n\n Dans un faitout portez de l’eau \u00e0 \u00e9bullition. Plongez y les haricots et faites les cuire 10 minutes. Dans une sauteuse, faites revenir les oignons dans le beurre \u00e0 petit feu pour qu’ils deviennent translucides. Ajoutez 20 cl d’eau chaude, couvrez et faites cuire 5 minutes \u00e0 feu doux. Puis continuez la cuisson \u00e0 d\u00e9couvert jusqu’\u00e0 \u00e9vaporation compl\u00e8te. Remuez r\u00e9guli\u00e8rement.<\/p>\n\n\n\n Servez.<\/p>\n","protected":false},"excerpt":{"rendered":" R\u00e9dacteur Jack Nombre de personnes: 6Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 25 minutes Ingr\u00e9dients:1 kg de haricots verts frais2 gros oignons1 bouquet de persil25 g de beurreSel et poivre Pr\u00e9paration:\u00c9queutez les haricots verts. Lavez-les et \u00e9gouttez-les. Pelez les oignons … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-5966","post","type-post","status-publish","format-standard","hentry","category-legumes-salades"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5966","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5966"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5966\/revisions"}],"predecessor-version":[{"id":5967,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5966\/revisions\/5967"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5966"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5966"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5966"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 kg de haricots verts frais
2 gros oignons
1 bouquet de persil
25 g de beurre
Sel et poivre<\/p>\n\n\n\n
\u00c9queutez les haricots verts. Lavez-les et \u00e9gouttez-les.<\/p>\n\n\n\n
Egouttez-les. Ciselez le persil.<\/p>\n\n\n\n
Ajoutez les haricots et le persil.
Salez et poivrez.<\/p>\n\n\n\n