R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 40 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration: Dans un saladier, m\u00e9langez les d\u00e9s de patates, la coriandre cisel\u00e9e et les \u00e9pices. Pr\u00e9chauffez votre four \u00e0 210\u00b0C (th-7).<\/p>\n\n\n\n Ciselez finement la coriandre. Beurrez des moules individuels ou un grand plat. Battez les \u0153ufs en omelette. Versez les sur le plat. Parsemez de parmesan et de parcelles de beurre.<\/p>\n\n\n\n Enfournez 20 minutes.<\/p>\n\n\n\n Dressage:<\/strong> Notes:<\/strong> R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 40 minutes Ingr\u00e9dients:500 g de patates douces2 \u0153ufs1 pinc\u00e9e de poivre de Cayenne1 cuiller \u00e0 caf\u00e9 de cumin en poudre25 g de beurre30 g de parmesan1 cuiller \u00e0 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-5960","post","type-post","status-publish","format-standard","hentry","category-legumes-salades"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5960"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5960\/revisions"}],"predecessor-version":[{"id":5961,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5960\/revisions\/5961"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
500 g de patates douces
2 \u0153ufs
1 pinc\u00e9e de poivre de Cayenne
1 cuiller \u00e0 caf\u00e9 de cumin en poudre
25 g de beurre
30 g de parmesan
1 cuiller \u00e0 soupe de coriandre fra\u00eeche.
Sel et poivre<\/p>\n\n\n\n
Lavez les patates et faites les cuire \u00e0 la vapeur pendant 20 minutes.
Laissez-les ti\u00e9dir puis pelez-les et coupez-les en d\u00e9s.<\/p>\n\n\n\n
Salez et poivrez.<\/p>\n\n\n\n
R\u00e9partissez la pr\u00e9paration.<\/p>\n\n\n\n
Servez ti\u00e8de avec une viande ou poisson grill\u00e9 ou juste une salade.<\/p>\n\n\n\n
Essayez d’avoir des patates de taille semblable et pas trop grosses.<\/p>\n","protected":false},"excerpt":{"rendered":"