R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de personnes: 6
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 45 minutes<\/p>\n\n\n\n
Ingr\u00e9dients: Pr\u00e9paration:<\/strong> \u00c9gouttez les morceaux et \u00e9crasez-les finement tout en y incorporant la cr\u00e8me fra\u00eeche, et le fromage. Pr\u00e9chauffez votre four \u00e0 180\u00b0 C (th-6).<\/p>\n\n\n\n Versez la pr\u00e9paration dans un plat \u00e0 four l\u00e9g\u00e8rement beurr\u00e9. Enfournez 30 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":" R\u00e9dacteur Jack Nombre de personnes: 6Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 45 minutes Ingr\u00e9dients:1 kg de courge2 oeufs150 g de cr\u00e8me fra\u00eeche100 g de gruy\u00e8re r\u00e2p\u00e9MuscadeSel et poivre Pr\u00e9paration:Pelez la courge et coupez-la en petits morceaux.Faites-les \u00e9tuver \u00e0 couvert … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-5952","post","type-post","status-publish","format-standard","hentry","category-legumes-salades"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5952"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5952\/revisions"}],"predecessor-version":[{"id":5953,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5952\/revisions\/5953"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
<\/strong>1 kg de courge
2 oeufs
150 g de cr\u00e8me fra\u00eeche
100 g de gruy\u00e8re r\u00e2p\u00e9
Muscade
Sel et poivre<\/p>\n\n\n\n
Pelez la courge et coupez-la en petits morceaux.
Faites-les \u00e9tuver \u00e0 couvert dans une grande casserole avec un peu d’eau et de sel pendant 15 minutes.<\/p>\n\n\n\n
Ajoutez une pinc\u00e9e de muscade en poudre et rectifiez l’assaisonnement si n\u00e9cessaire.<\/p>\n\n\n\n