{"id":5941,"date":"2022-04-12T07:34:01","date_gmt":"2022-04-12T05:34:01","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=5941"},"modified":"2022-04-12T07:34:02","modified_gmt":"2022-04-12T05:34:02","slug":"girolles-en-persillade","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/12\/girolles-en-persillade\/","title":{"rendered":"Girolles en persillade"},"content":{"rendered":"\n


R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de personnes : 4
Temps de pr\u00e9paration : 30 minutes
Temps de cuisson : 10 minutes<\/p>\n\n\n\n

Ingr\u00e9dients :<\/strong>
500 g de girolles
60 g de beurre
2 \u00e9chalotes
1 gousse d’ail
Persil frais hach\u00e9
Vinaigre
Sel et poivre<\/p>\n\n\n\n

Pr\u00e9paration :<\/strong>
Coupez l’extr\u00e9mit\u00e9 terreuse des girolles. Rincez les rapidement \u00e0 l’eau vinaigr\u00e9e
Essuyez les sur du papier absorbant.<\/p>\n\n\n\n

Pelez et hachez les \u00e9chalotes finement ainsi que l’ail.<\/p>\n\n\n\n

Faites revenir les girolles rapidement \u00e0 feu moyen dans 20 g de beurre afin de les faire suer.
\u00c9gouttez les et d\u00e9barrassez. Faites fondre le reste de beurre dans la po\u00eale. Ajoutez les \u00e9chalotes.
D\u00e8s que le beurre mousse l\u00e9g\u00e8rement ajoutez alors les girolles. Maintenez \u00e0 feu vif sans couvrir.
En fin de cuisson ajoutez l’ail. Remuez r\u00e9guli\u00e8rement. Rectifiez l’assaisonnement.<\/p>\n\n\n\n

Dressage :<\/strong>
Versez la pr\u00e9paration dans un plat en terre
Parsemez de pluches de persil. Servez<\/p>\n\n\n\n

Breuvage :<\/strong>
Un c\u00f4te de Duras<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de personnes : 4Temps de pr\u00e9paration : 30 minutesTemps de cuisson : 10 minutes Ingr\u00e9dients :500 g de girolles60 g de beurre2 \u00e9chalotes1 gousse d’ailPersil frais hach\u00e9VinaigreSel et poivre Pr\u00e9paration :Coupez l’extr\u00e9mit\u00e9 terreuse des girolles. Rincez les … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-5941","post","type-post","status-publish","format-standard","hentry","category-legumes-salades"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5941","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5941"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5941\/revisions"}],"predecessor-version":[{"id":5942,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5941\/revisions\/5942"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5941"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}