R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 20 minutes
Temps de cuisson: 25 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Pr\u00e9chauffez le four \u00e0 220\u00b0 C (th-7-8). Couvrez la plaque du four de papier sulfuris\u00e9 puis \u00e9talez-y les frites. Note:<\/strong> R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 20 minutesTemps de cuisson: 25 minutes Ingr\u00e9dients:4 patates douces1 cuiller \u00e0 soupe de graisse de canard1 cuiller \u00e0 caf\u00e9 de 4 \u00e9picesSel et poivre Pr\u00e9paration:\u00c9pluchez et lavez les patates douces. Essuyez-les et … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-5933","post","type-post","status-publish","format-standard","hentry","category-legumes-salades"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5933","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5933"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5933\/revisions"}],"predecessor-version":[{"id":5934,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5933\/revisions\/5934"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5933"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5933"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5933"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
4 patates douces
1 cuiller \u00e0 soupe de graisse de canard
1 cuiller \u00e0 caf\u00e9 de 4 \u00e9pices
Sel et poivre<\/p>\n\n\n\n
\u00c9pluchez et lavez les patates douces. Essuyez-les et taillez-les en grosses frites.<\/p>\n\n\n\n
Faites fondre la graisse de canard et m\u00e9langez-la aux frites dans une grand saladier.<\/p>\n\n\n\n
Saupoudrez-les de 4 \u00e9pices. Enfournez 20 minutes tout en surveillant la cuisson.<\/p>\n\n\n\n
Ces frites se servent en accompagnement de viandes blanches.<\/p>\n","protected":false},"excerpt":{"rendered":"