R\u00e9dacteur Jaimie<\/p>\n\n\n\n
Nombre de personnes : 6
Temps de pr\u00e9paration : 20 minutes
Temps de cuisson : 40 minutes<\/p>\n\n\n\n
Ingr\u00e9dients :<\/strong> Pr\u00e9paration :<\/strong> \u00c9pluchez le c\u00e9leri rave et coupez le en gros morceaux. Faites les cuire 10 minutes \u00e0 l’eau bouillante sal\u00e9e. Pr\u00e9chauffez votre four \u00e0 210\u00b0 C (th 7)<\/p>\n\n\n\n Passez le c\u00e9leri au mixeur. Ajoutez la ciboulette, salez et poivrez.<\/p>\n\n\n\n Battez les jaunes d’\u0153ufs et ajoutez les au c\u00e9leri. Beurrez 6 petits plats \u00e0 gratin ou 1 grand. Versez le m\u00e9lange.<\/p>\n\n\n\n Enfournez les au bain marie pendant 30 minutes.<\/p>\n\n\n\n Notes:<\/strong> R\u00e9dacteur Jaimie Nombre de personnes : 6Temps de pr\u00e9paration : 20 minutesTemps de cuisson : 40 minutes Ingr\u00e9dients :1 kg de c\u00e9leri rave4 jaunes d’\u0153ufs3 blancs d’\u0153ufs1 bouquet de ciboulette30 g de beurreSel et poivre Pr\u00e9paration :Hachez la ciboulette. \u00c9pluchez … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-5920","post","type-post","status-publish","format-standard","hentry","category-legumes-salades"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5920","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5920"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5920\/revisions"}],"predecessor-version":[{"id":5921,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5920\/revisions\/5921"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 kg de c\u00e9leri rave
4 jaunes d’\u0153ufs
3 blancs d’\u0153ufs
1 bouquet de ciboulette
30 g de beurre
Sel et poivre<\/p>\n\n\n\n
Hachez la ciboulette.<\/p>\n\n\n\n
\u00c9gouttez les en fin de cuisson. Conservez en l’eau.<\/p>\n\n\n\n
Montez les blancs en neige en les salant l\u00e9g\u00e8rement. Incorporez les \u00e0 la pr\u00e9paration.<\/p>\n\n\n\n
M\u00eame les jeunes qui n’appr\u00e9cient pas beaucoup les l\u00e9gumes ont ador\u00e9 ce flan.<\/p>\n","protected":false},"excerpt":{"rendered":"