{"id":5918,"date":"2022-04-11T23:23:10","date_gmt":"2022-04-11T21:23:10","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=5918"},"modified":"2022-04-11T23:23:10","modified_gmt":"2022-04-11T21:23:10","slug":"flan-de-carottes-au-gingembre","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/11\/flan-de-carottes-au-gingembre\/","title":{"rendered":"Flan de carottes au gingembre"},"content":{"rendered":"\n

R\u00e9dacteur jmsuder<\/p>\n\n\n\n

Nombre de parts : 6
Temps de pr\u00e9paration : 20 minutes
Temps de cuisson : 45 minutes<\/p>\n\n\n\n

Ingr\u00e9dients :<\/strong>
600 g de carottes
30 g de beurre
20 cl de cr\u00e8me fra\u00eeche \u00e9paisse
1 \u0153uf
2 jaunes d’\u0153ufs
1\/2 c. \u00e0 caf\u00e9 de gingembre en poudre
sel, poivre<\/p>\n\n\n\n

Pr\u00e9paration :<\/strong>
\u00c9pluchez les carottes, coupez-les en rondelles et faites-les cuire \u00e0 l’eau pendant 25 minutes.<\/p>\n\n\n\n

Pendant ce temps, mettez la cr\u00e8me dans une casserole. Salez et poivrez.
Laissez sur feu doux pendant 3 minutes.<\/p>\n\n\n\n

Retirez du feu, ajoutez le gingembre. M\u00e9langez. Couvrez et r\u00e9servez.<\/p>\n\n\n\n

Pr\u00e9chauffez le four th.6 (180\u00b0C).<\/p>\n\n\n\n

Une fois les carottes cuites, \u00e9gouttez-les et mettez-les dans le bol d’un mixeur.
Ajoutez la cr\u00e8me, l’\u0153uf entier et les jaunes. Faites tourner rapidement pendant 1 minutes<\/p>\n\n\n\n

Beurrez 6 ramequins. Versez-y la pr\u00e9paration.<\/p>\n\n\n\n

Disposez les ramequins dans un plat creux allant au four. Ajoutez 2 verres d’eau dans le fond.
Faites cuire au four au bain-marie pendant 20 minutes.<\/p>\n\n\n\n

Dressage :<\/strong>
D\u00e9moulez d\u00e8s la sortie du four et servez avec une salade m\u00e2che.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur jmsuder Nombre de parts : 6Temps de pr\u00e9paration : 20 minutesTemps de cuisson : 45 minutes Ingr\u00e9dients :600 g de carottes30 g de beurre20 cl de cr\u00e8me fra\u00eeche \u00e9paisse1 \u0153uf2 jaunes d’\u0153ufs1\/2 c. \u00e0 caf\u00e9 de gingembre en poudresel, … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-5918","post","type-post","status-publish","format-standard","hentry","category-legumes-salades"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5918","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5918"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5918\/revisions"}],"predecessor-version":[{"id":5919,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5918\/revisions\/5919"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}