{"id":5910,"date":"2022-04-11T23:14:27","date_gmt":"2022-04-11T21:14:27","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=5910"},"modified":"2022-04-11T23:14:27","modified_gmt":"2022-04-11T21:14:27","slug":"flan-aux-olives-et-anchois","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/11\/flan-aux-olives-et-anchois\/","title":{"rendered":"Flan aux olives et anchois"},"content":{"rendered":"\n


R\u00e9dacteur Marie et Christian<\/p>\n\n\n\n

Nombre de parts : 4
Temps de pr\u00e9paration : 10 minutes
Temps de cuisson : 15 minutes<\/p>\n\n\n\n

Ingr\u00e9dients :<\/strong>
100 g d’olives vertes
4 \u0153ufs
80 g farine
50 g d’anchois \u00e0 l’huile
40 cl de lait et\/ou cr\u00e8me
1\/2 bouquet d’herbes
Ail
Beurre
Sel et poivre<\/p>\n\n\n\n

Pr\u00e9paration :<\/strong>
Pr\u00e9chauffez votre four \u00e0 180\u00b0 C (th-6).<\/p>\n\n\n\n

Battez ensemble la farine, les \u0153ufs entiers ainsi que la cr\u00e8me.
Incorporez les olives en rondelles, anchois en d\u00e9s, les herbes cisel\u00e9es et l\u2019ail \u00e9cras\u00e9,<\/p>\n\n\n\n

Beurrez 6 ramequins. Remplissez avec l’appareil.<\/p>\n\n\n\n

Posez dans un bain marie chaud. Enfournez 15 minutes.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Marie et Christian Nombre de parts : 4Temps de pr\u00e9paration : 10 minutesTemps de cuisson : 15 minutes Ingr\u00e9dients :100 g d’olives vertes4 \u0153ufs80 g farine50 g d’anchois \u00e0 l’huile40 cl de lait et\/ou cr\u00e8me1\/2 bouquet d’herbesAilBeurreSel et poivre … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-5910","post","type-post","status-publish","format-standard","hentry","category-legumes-salades"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5910"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5910\/revisions"}],"predecessor-version":[{"id":5911,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5910\/revisions\/5911"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5910"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}