R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts : 4
Temps de pr\u00e9paration : 2 minutes
Temps de cuisson : 10-15 minutes<\/p>\n\n\n\n
Ingr\u00e9dients :<\/strong> Pr\u00e9paration :<\/strong> Ajoutez le miel et le jus des agrumes. Laissez cuire jusqu’\u00e0 caram\u00e9lisation.<\/p>\n\n\n\n Notes :<\/strong> R\u00e9dacteur Jack Nombre de parts : 4Temps de pr\u00e9paration : 2 minutesTemps de cuisson : 10-15 minutes Ingr\u00e9dients :8 endives moyennes40 g de beurre3 cuill\u00e8res \u00e0 soupe de mielLe jus d’une orangeLe jus d’un citron Pr\u00e9paration :Rincez les endives. \u00d4tez … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-5898","post","type-post","status-publish","format-standard","hentry","category-legumes-salades"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5898"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5898\/revisions"}],"predecessor-version":[{"id":5899,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5898\/revisions\/5899"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
8 endives moyennes
40 g de beurre
3 cuill\u00e8res \u00e0 soupe de miel
Le jus d’une orange
Le jus d’un citron<\/p>\n\n\n\n
Rincez les endives. \u00d4tez le c\u00f4ne amer. Coupez les en tron\u00e7ons.
Dans une casserole faites revenir les tron\u00e7ons d’endives dans 40 g de beurre.<\/p>\n\n\n\n
Vous pouvez rajoutez des zestes d’agrumes dans le jus de cuisson.<\/p>\n","protected":false},"excerpt":{"rendered":"