{"id":5896,"date":"2022-04-11T23:05:26","date_gmt":"2022-04-11T21:05:26","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=5896"},"modified":"2022-04-11T23:05:27","modified_gmt":"2022-04-11T21:05:27","slug":"daube-de-topinambours","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/11\/daube-de-topinambours\/","title":{"rendered":"Daube de topinambours"},"content":{"rendered":"\n

R\u00e9dacteur CocoE<\/p>\n\n\n\n

Nombre de personnes: 4
Temps de pr\u00e9paration : 30 minutes
Temps de cuisson : 30 minutes<\/p>\n\n\n\n

Ingr\u00e9dients :<\/strong>
1 kg de topinambours
1 gros oignon
2 gousses d’ail
1 c. \u00e0 soupe d’huile d’olive
Sel, poivre (facultatif)
Bouquet garni
Noix de muscade
1 verre de vin blanc sec
1\/2 verre de bouillon v\u00e9g\u00e9tal ou d’eau.<\/p>\n\n\n\n

Pr\u00e9paration :<\/strong>
\u00c9plucher, laver et couper les topinambours en morceaux.
\u00c9plucher l’oignon et le couper en rondelles. \u00c9plucher et \u00e9craser l’ail.<\/p>\n\n\n\n

Mettre l’huile d’olive dans un r\u00e9cipient \u00e0 fond \u00e9pais, ajouter les oignons et les topinambours.
Couvrir et faire cuire \u00e0 l’\u00e9touff\u00e9e 1\/4 d’heure \u00e0 feu tr\u00e8s doux.
Cuits de cette fa\u00e7on, les l\u00e9gumes ne devraient pas coller au fond du r\u00e9cipient.<\/p>\n\n\n\n

Arroser avec le vin blanc et le bouillon.
Ajouter l’ail \u00e9cras\u00e9, le bouquet garni, la noix de muscade r\u00e2p\u00e9e, le sel et le poivre.<\/p>\n\n\n\n

Continuer la cuisson \u00e0 feu tr\u00e8s doux jusqu’\u00e0 ce que les topinambours soient bien tendres.<\/p>\n\n\n\n

Dressage :<\/strong>
Servir imm\u00e9diatement.<\/p>\n\n\n\n

Notes :<\/strong>
Attention, les topinambours doivent \u00eatre consomm\u00e9s rapidement apr\u00e8s cuisson, et jamais \u00eatre r\u00e9chauff\u00e9s sinon ils deviennent indigestes et provoquent des flatulences.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur CocoE Nombre de personnes: 4Temps de pr\u00e9paration : 30 minutesTemps de cuisson : 30 minutes Ingr\u00e9dients :1 kg de topinambours1 gros oignon2 gousses d’ail1 c. \u00e0 soupe d’huile d’oliveSel, poivre (facultatif)Bouquet garniNoix de muscade1 verre de vin blanc sec1\/2 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-5896","post","type-post","status-publish","format-standard","hentry","category-legumes-salades"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5896","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5896"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5896\/revisions"}],"predecessor-version":[{"id":5897,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5896\/revisions\/5897"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5896"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5896"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}