{"id":5894,"date":"2022-04-11T23:03:52","date_gmt":"2022-04-11T21:03:52","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=5894"},"modified":"2022-04-11T23:03:52","modified_gmt":"2022-04-11T21:03:52","slug":"crosnes-a-la-creme","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/11\/crosnes-a-la-creme\/","title":{"rendered":"Crosnes \u00e0 la cr\u00e8me"},"content":{"rendered":"\n

R\u00e9dacteur CocoE<\/p>\n\n\n\n

Nombre de parts: 4
Temps de pr\u00e9paration: 10 minutes.
Temps de cuisson: 25 minutes<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
750 g de crosnes
50 g de beurre
1 dl de cr\u00e8me
1 jaune d’\u0153uf
1 c \u00e0 soupe de cerfeuil hach\u00e9 gros sel, sel fin poivre.<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
Versez du gros sel sur un torchon. Ajoutez les crosnes
Frottez les jusqu’\u00e0 ce qu’ils soient d\u00e9barrass\u00e9s de la pellicule qui les recouvre. Lavez-les.<\/p>\n\n\n\n

Faites bouillir une marmite d’eau salez la mettez-y les crosnes \u00e0 cuire.
\u00c9gouttez ensuite les crosnes.<\/p>\n\n\n\n

Faites fondre le beurre dans un sautoir
Jetez les crosnes; laissez-les revenir 10 minutes \u00e0 feu doux. Poivrez-les.<\/p>\n\n\n\n

Pendant ce temps battez le jaune d’\u0153uf avec la cr\u00e8me salez et poivrez l\u00e9g\u00e8rement.<\/p>\n\n\n\n

Versez cette liaison dans le sautoir de cuisson des crosnes. M\u00e9langez une minute \u00e0 feu tr\u00e8s doux sans laisser bouillir.<\/p>\n\n\n\n

Dressage\u00a0:<\/strong>
Versez les crosnes dans un l\u00e9gumier
Saupoudrez- les de cerfeuil hach\u00e9<\/p>\n\n\n\n

Servez aussit\u00f4t.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur CocoE Nombre de parts: 4Temps de pr\u00e9paration: 10 minutes.Temps de cuisson: 25 minutes Ingr\u00e9dients:750 g de crosnes50 g de beurre1 dl de cr\u00e8me1 jaune d’\u0153uf1 c \u00e0 soupe de cerfeuil hach\u00e9 gros sel, sel fin poivre. Pr\u00e9paration:Versez du gros … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-5894","post","type-post","status-publish","format-standard","hentry","category-legumes-salades"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5894","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5894"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5894\/revisions"}],"predecessor-version":[{"id":5895,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5894\/revisions\/5895"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5894"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5894"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5894"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}