R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 2
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 10 minutes
Temps de marinage: 10 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Rafra\u00eechissez dans l’eau froide. \u00c9gouttez soigneusement. Mettez dans un saladier.<\/p>\n\n\n\n Mouillez les raisins avec le jus de citron. Laissez mac\u00e9rer 10 minutes.<\/p>\n\n\n\n Faites dorer les pignons \u00e0 sec. Ajoutez les pignons aux raisins.<\/p>\n\n\n\n M\u00e9langez le tout avec les courgettes et ajoutez un filet d’huile d’olive. Servez<\/p>\n","protected":false},"excerpt":{"rendered":" R\u00e9dacteur Jack Nombre de parts: 2Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 10 minutesTemps de marinage: 10 minutes Ingr\u00e9dients:2 courgettes2 cuillers \u00e0 caf\u00e9 rases de curry2 cuillers \u00e0 soupe de raisins secs1 cuillers \u00e0 soupe de pignon de pinJus 1\/2 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-5890","post","type-post","status-publish","format-standard","hentry","category-legumes-salades"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5890"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5890\/revisions"}],"predecessor-version":[{"id":5891,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5890\/revisions\/5891"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5890"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2 courgettes
2 cuillers \u00e0 caf\u00e9 rases de curry
2 cuillers \u00e0 soupe de raisins secs
1 cuillers \u00e0 soupe de pignon de pin
Jus 1\/2 citron
Huile d’olive
Sel et poivre
Persil<\/p>\n\n\n\n
Coupez les courgettes en morceaux.
Faites les cuire 7 minutes dans l’eau bouillante sal\u00e9e additionn\u00e9e du curry.<\/p>\n\n\n\n