R\u00e9dacteur tina07<\/p>\n\n\n\n
Nombre de parts : 6
Temps de pr\u00e9paration : 10 minutes
Temps de cuisson : 5 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Lavez, s\u00e9chez et ciselez la ciboulette et le persil.<\/p>\n\n\n\n Faites fondre le beurre dans une grande po\u00eale. Ajoutez les b\u00e2tonnets de concombre. Ajoutez la cr\u00e8me et portez \u00e0 \u00e9bullition. Aux premiers bouillons, retirez du feu.<\/p>\n\n\n\n Ajoutez le persil, la ciboulette, la moutarde. Rectifiez l’assaisonnement.<\/p>\n\n\n\n M\u00e9langez bien et versez dans un plat. Servez aussit\u00f4t.<\/p>\n\n\n\n Breuvage:<\/strong> R\u00e9dacteur tina07 Nombre de parts : 6Temps de pr\u00e9paration : 10 minutesTemps de cuisson : 5 minutes Ingr\u00e9dients:1,2 kg de concombres1 gros bouquet de ciboulette1 petit bouquet de persil6 c. \u00e0 soupe de cr\u00e8me fra\u00eeche35 g de beurre2 c. \u00e0 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-5886","post","type-post","status-publish","format-standard","hentry","category-legumes-salades"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5886","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5886"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5886\/revisions"}],"predecessor-version":[{"id":5887,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5886\/revisions\/5887"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5886"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5886"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1,2 kg de concombres
1 gros bouquet de ciboulette
1 petit bouquet de persil
6 c. \u00e0 soupe de cr\u00e8me fra\u00eeche
35 g de beurre
2 c. \u00e0 soupe de moutardes
Sel, poivre<\/p>\n\n\n\n
\u00c9pluchez les concombres, coupez-les en deux et retirez les graines avec une petite cuill\u00e8re.
Taillez-les ensuite en b\u00e2tonnets.<\/p>\n\n\n\n
Salez et faites-les revenir \u00e0 feu vif 2 minutes.<\/p>\n\n\n\n
Un Meursault (Blanc, Bourgogne)<\/p>\n","protected":false},"excerpt":{"rendered":"