R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts : 6
Temps de Pr\u00e9paration: 30 minutes
Temps de cuisson: 30 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Taillez le jambon en petits d\u00e9s.<\/p>\n\n\n\n Faites revenir \u00e0 feu doux les oignons dans une cocotte avec le beurre. Ajoutez les d\u00e9s de jambon, les carottes et les navets. Cuisez 5 minutes ne m\u00e9langeant r\u00e9guli\u00e8rement. Ajoutez les petits pois, les haricots verts et le c\u0153ur de laitue. Mouillez de 10 cl d’eau ti\u00e8de. Salez poivrez.<\/p>\n\n\n\n Portez lentement \u00e0 \u00e9bullition. Couvrez et baissez le feu. Laissez mijoter 15 minutes.<\/p>\n\n\n\n Gouttez et rectifiez l’assaisonnement.<\/p>\n\n\n\n Dressage :<\/strong> R\u00e9dacteur Jack Nombre de parts : 6Temps de Pr\u00e9paration: 30 minutesTemps de cuisson: 30 minutes Ingr\u00e9dients:1 kg de petits pois frais300 g de haricots verts400 g de carottes nouvelles300 g de navets nouveaux1 bottes d’oignons blancs1 tranche de jambon de … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-5882","post","type-post","status-publish","format-standard","hentry","category-legumes-salades"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5882","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5882"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5882\/revisions"}],"predecessor-version":[{"id":5883,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5882\/revisions\/5883"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5882"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5882"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5882"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 kg de petits pois frais
300 g de haricots verts
400 g de carottes nouvelles
300 g de navets nouveaux
1 bottes d’oignons blancs
1 tranche de jambon de 200 g
80 g de beurre
1 c\u0153ur de laitue
Sel et poivre<\/p>\n\n\n\n
\u00c9cossez les petits pois. Effilez les haricots. Lavez les.
Pelez les carottes et les navets. Coupez-les en d\u00e9s. Pelez les oignons.<\/p>\n\n\n\n
Servez bien chaud.<\/p>\n","protected":false},"excerpt":{"rendered":"