R\u00e9dacteur Jack
Nombre de parts : 4
Temps de pr\u00e9paration : 10 minutes
Temps de cuisson : 1 heure<\/p>\n\n\n\n
Ingr\u00e9dients :<\/strong> Pr\u00e9paration :<\/strong> Pelez le c\u00e9leri rave. Coupez les en gros cubes de 3 cm. Recouvrez la plaque du four de papier sulfuris\u00e9. Faites cuire le tout 1 heure en retournant les morceaux de temps en temps.<\/p>\n\n\n\n Coupez la t\u00eate d’ail en deux. Exprimez la pulpe sur les morceaux de c\u00e9leri. Parsemez de persil plat. Dressage :<\/strong> R\u00e9dacteur JackNombre de parts : 4Temps de pr\u00e9paration : 10 minutesTemps de cuisson : 1 heure Ingr\u00e9dients :1 gros c\u00e9leri rave2 cuillers \u00e0 soupe d’huile d’olive1 grosse t\u00eate d’ail40 g de persil plat8 cl de yaourt nature Pr\u00e9paration :Pr\u00e9chauffez le … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-5876","post","type-post","status-publish","format-standard","hentry","category-legumes-salades"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5876","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5876"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5876\/revisions"}],"predecessor-version":[{"id":5877,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5876\/revisions\/5877"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5876"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5876"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 gros c\u00e9leri rave
2 cuillers \u00e0 soupe d’huile d’olive
1 grosse t\u00eate d’ail
40 g de persil plat
8 cl de yaourt nature<\/p>\n\n\n\n
Pr\u00e9chauffez le four \u00e0 180\u00b0 C (th 6).<\/p>\n\n\n\n
Enduisez-les d’huile d’olive.<\/p>\n\n\n\n
Disposez les morceaux de c\u00e9leri dessus. Ajoutez la t\u00eate d’ail non \u00e9pluch\u00e9.<\/p>\n\n\n\n
M\u00e9langez.<\/p>\n\n\n\n
Nappez de yaourt nature ou mettez les \u00e0 c\u00f4t\u00e9 dans un petit ramequin.<\/p>\n","protected":false},"excerpt":{"rendered":"