{"id":5854,"date":"2022-04-11T19:42:11","date_gmt":"2022-04-11T17:42:11","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=5854"},"modified":"2022-04-11T19:42:11","modified_gmt":"2022-04-11T17:42:11","slug":"beignets-de-courgettes-fleur","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/11\/beignets-de-courgettes-fleur\/","title":{"rendered":"Beignets de courgettes fleur"},"content":{"rendered":"\n

R\u00e9dacteur CocoE<\/p>\n\n\n\n

Nombre de parts : 6
Temps de pr\u00e9paration : 15 minutes
Temps de cuisson : 5 minutes<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
12 petites courgettes avec leur fleur
10 cl de bi\u00e8re
10 cl d’eau
2 pinc\u00e9es de levure
125 g de farine
2 pinc\u00e9es de sel
1 jaune d’\u0153uf
huile pour friture<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
Retirer d\u00e9licatement le pistil des fleurs sans les d\u00e9tacher des courgettes.
Essuyer les courgettes et couper l’extr\u00e9mit\u00e9 oppos\u00e9e \u00e0 la fleur.<\/p>\n\n\n\n

Verser l’eau et la bi\u00e8re dans une terrine. Fouetter. Ajouter le jaune d’\u0153uf
Fouetter encore. Verser la farine et la levure en les tamisant
Saler et fouetter encore quelques secondes.<\/p>\n\n\n\n

Faire chauffer l’huile dans une bassine. Plonger les courgettes avec leur fleur dans la p\u00e2te et aussit\u00f4t apr\u00e8s dans la friture. Les faire cuire 1 ou 2 minutes<\/p>\n\n\n\n

Dressage :<\/strong>
Les retirer de la friture \u00e0 l’aide d’une \u00e9cumoire
Les poser sur du papier absorbant
Servir aussit\u00f4t.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur CocoE Nombre de parts : 6Temps de pr\u00e9paration : 15 minutesTemps de cuisson : 5 minutes Ingr\u00e9dients:12 petites courgettes avec leur fleur10 cl de bi\u00e8re10 cl d’eau2 pinc\u00e9es de levure125 g de farine2 pinc\u00e9es de sel1 jaune d’\u0153ufhuile pour … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-5854","post","type-post","status-publish","format-standard","hentry","category-legumes-salades"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5854"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5854\/revisions"}],"predecessor-version":[{"id":5855,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5854\/revisions\/5855"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}