R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 12
Temps de pr\u00e9paration : 25 minutes
Temps de cuisson : 15 minutes
Temps de r\u00e9frig\u00e9ration : 2 heures<\/p>\n\n\n\n
Ingr\u00e9dients :<\/strong> Pr\u00e9paration :<\/strong> Portez \u00e0 \u00e9bullition 34\/ de Litre d’eau. Diluez le bouillon cube de l\u00e9gumes. A la fin de cuisson \u00e9gouttez les petits pois et r\u00e9servez le bouillon.<\/p>\n\n\n\n Effeuillez la menthe. Ajoutez-la aux petits pois. Montez la cr\u00e8me en chantilly ferme.<\/p>\n\n\n\n Dressage :<\/strong> R\u00e9dacteur Jack Nombre de parts: 12Temps de pr\u00e9paration : 25 minutesTemps de cuisson : 15 minutesTemps de r\u00e9frig\u00e9ration : 2 heures Ingr\u00e9dients :1 kg de petits pois dans leurs cosses (400 g \u00e9coss\u00e9s)1 bouillon cube de l\u00e9gumes20 cl de cr\u00e8me … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[24],"tags":[],"class_list":["post-5840","post","type-post","status-publish","format-standard","hentry","category-verrines"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5840"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5840\/revisions"}],"predecessor-version":[{"id":5841,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5840\/revisions\/5841"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 kg de petits pois dans leurs cosses (400 g \u00e9coss\u00e9s)
1 bouillon cube de l\u00e9gumes
20 cl de cr\u00e8me fra\u00eeche liquide
Piment d’Espelette en poudre
\u00bd bouquet de menthe
Sel et poivre<\/p>\n\n\n\n
\u00c9cossez les petits pois.<\/p>\n\n\n\n
Ajoutez les petits pois et comptez 15 minutes de cuisson.<\/p>\n\n\n\n
Mixez-le tout en le d\u00e9tendant petit \u00e0 petit avec le bouillon.
Passez au chinois pour \u00f4ter les peaux.
Salez et poivrez. R\u00e9partissez la soupe de petits pois dans les verrines.
R\u00e9servez au frais.<\/p>\n\n\n\n
R\u00e9partissez la chantilly sur les verrines.
Saupoudrez de piment d’Espelette en poudre.
Servez aussit\u00f4t.<\/p>\n","protected":false},"excerpt":{"rendered":"