R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 10
Temps de pr\u00e9paration: 30 minutes
Temps de r\u00e9frig\u00e9ration: 1 heure<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> \u00c9gouttez et pressez la chair de crabe et \u00e9miettez-la. Pelez et ciselez finement l’oignon et l’\u00e9chalote. Ciselez la ciboulette. R\u00e9servez-en un peu pour la d\u00e9coration. R\u00e9partissez dans les verrines. Couvrez et placez au frais pendant 1 heure.<\/p>\n\n\n\n Dans une jatte fouettez le tarama pour l’a\u00e9rer. Dressage:<\/strong> R\u00e9dacteur Jack Nombre de parts: 10Temps de pr\u00e9paration: 30 minutesTemps de r\u00e9frig\u00e9ration: 1 heure Ingr\u00e9dients:450 g de crabe en boite2 pamplemousses roses1 citron vert1 petit oignon1 \u00e9chalote20 cl de cr\u00e8me liquide100 g de tarama\u00bd bouquet de cibouletteHuile d’oliveSel et poivre … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[24],"tags":[],"class_list":["post-5838","post","type-post","status-publish","format-standard","hentry","category-verrines"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5838"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5838\/revisions"}],"predecessor-version":[{"id":5839,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5838\/revisions\/5839"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
450 g de crabe en boite
2 pamplemousses roses
1 citron vert
1 petit oignon
1 \u00e9chalote
20 cl de cr\u00e8me liquide
100 g de tarama
\u00bd bouquet de ciboulette
Huile d’olive
Sel et poivre<\/p>\n\n\n\n
Pelez les pamplemousses au dessus d’un saladier pour en recueillir le jus.
Retirez les parties blanches (membranes et cloisons) et r\u00e9cup\u00e9rez la chair.
D\u00e9taillez la en d\u00e9s.<\/p>\n\n\n\n
Zestez le citron vert. Exprimez le jus du citron.
M\u00e9langez le tout dans le saladier contenant le jus de pamplemousse.<\/p>\n\n\n\n
Ajoutez-les dans le saladier. M\u00e9langez.<\/p>\n\n\n\n
Ajoutez-la dans le saladier avec 3 cuillers \u00e0 soupe d’huile d’olive<\/p>\n\n\n\n
Montez la cr\u00e8me en chantilly et incorporez-la au tarama.<\/p>\n\n\n\n
D\u00e9corez de cr\u00e8me au tarama \u00e0 l’aide d’une cuiller ou d’une poche \u00e0 douille
Saupoudrez de ciboulette cisel\u00e9e.<\/p>\n","protected":false},"excerpt":{"rendered":"