{"id":5836,"date":"2022-04-11T17:13:05","date_gmt":"2022-04-11T15:13:05","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=5836"},"modified":"2022-04-11T17:13:06","modified_gmt":"2022-04-11T15:13:06","slug":"verrines-de-brie-en-mousse-aux-pommes-caramelisees","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/11\/verrines-de-brie-en-mousse-aux-pommes-caramelisees\/","title":{"rendered":"Verrines de brie en mousse aux pommes caram\u00e9lis\u00e9es"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de pi\u00e8ces: 4
Temps de pr\u00e9paration : 20 minutes
Temps de cuisson : 15 minutes
Temps de r\u00e9frig\u00e9ration : 2 heures<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
2 pommes fruits
1 cuiller \u00e0 soupe de beurre
2 pinc\u00e9es de sucre
1 pointe de Brie au lait cru
20 cl de cr\u00e8me fra\u00eeche
10 cl de lait
Copeaux de parmesan<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
Pelez les pommes. Ep\u00e9pinez les et taillez les quartiers en petits d\u00e9s.<\/p>\n\n\n\n

Po\u00ealez les d\u00e9s de pommes avec un peu de beurre.
En cours de cuisson saupoudrez-les de sucre pour les caram\u00e9liser.
R\u00e9servez.<\/p>\n\n\n\n

Ecro\u00fbtez le Brie. Faites le fondre dans la cr\u00e8me et le lait. Laissez refroidir.<\/p>\n\n\n\n

Dressage:<\/strong>
D\u00e9posez au fond de chaque verrine des d\u00e9s de pommes caram\u00e9lis\u00e9s.<\/p>\n\n\n\n

Faites mousser la pr\u00e9paration au brie soit au siphon \u00e0 chantilly soit au mixeur.
Recouvrez de mousse au Brie. R\u00e9frig\u00e9rez 2 heures environ<\/p>\n\n\n\n

D\u00e9corez de copeaux de parmesan<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de pi\u00e8ces: 4Temps de pr\u00e9paration : 20 minutesTemps de cuisson : 15 minutesTemps de r\u00e9frig\u00e9ration : 2 heures Ingr\u00e9dients:2 pommes fruits1 cuiller \u00e0 soupe de beurre2 pinc\u00e9es de sucre1 pointe de Brie au lait cru20 cl de … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[24],"tags":[],"class_list":["post-5836","post","type-post","status-publish","format-standard","hentry","category-verrines"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5836"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5836\/revisions"}],"predecessor-version":[{"id":5837,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5836\/revisions\/5837"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}