R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration: 20 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Pelez et d\u00e9noyautez les avocats. D\u00e9taillez-les en fines tranches. Ciselez l’aneth et r\u00e9partissez la ainsi que les \u0153ufs de saumon dans les verrines.<\/p>\n\n\n\n Montez la cr\u00e8me bien froide en chantilly. Dressage:<\/strong> R\u00e9dacteur Jack Nombre de parts: 6Temps de pr\u00e9paration: 20 minutes Ingr\u00e9dients:6 tranches de saumon fum\u00e92 avocats m\u00fbrs50 g d’\u0153ufs de saumon40 cl de cr\u00e8me fra\u00eeche liquide6 brins d’anethle jus d’1\/2 citronPiment d’Espelette en poudreSel et poivre Pr\u00e9paration:D\u00e9taillez le saumon en … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[24],"tags":[],"class_list":["post-5834","post","type-post","status-publish","format-standard","hentry","category-verrines"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5834","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5834"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5834\/revisions"}],"predecessor-version":[{"id":5835,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5834\/revisions\/5835"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5834"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5834"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
6 tranches de saumon fum\u00e9
2 avocats m\u00fbrs
50 g d’\u0153ufs de saumon
40 cl de cr\u00e8me fra\u00eeche liquide
6 brins d’aneth
le jus d’1\/2 citron
Piment d’Espelette en poudre
Sel et poivre<\/p>\n\n\n\n
D\u00e9taillez le saumon en fines lani\u00e8res. R\u00e9partissez-les au fond des verrines.<\/p>\n\n\n\n
Disposez les tranches sur un plat et arrosez-les avec le jus du citron.
Salez l\u00e9g\u00e8rement et poivrez. R\u00e9partissez-lez alors dans les verrines.<\/p>\n\n\n\n
R\u00e9partissez-la sur les verrines.<\/p>\n\n\n\n
Saupoudrez de piment d’Espelette en poudre.<\/p>\n","protected":false},"excerpt":{"rendered":"