{"id":5815,"date":"2022-04-11T16:56:50","date_gmt":"2022-04-11T14:56:50","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=5815"},"modified":"2022-04-11T16:56:50","modified_gmt":"2022-04-11T14:56:50","slug":"douceur-de-melon","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/11\/douceur-de-melon\/","title":{"rendered":"Douceur de melon"},"content":{"rendered":"\n<p>R\u00e9dacteur lea<\/p>\n\n\n\n<p>Nombre de parts: 4<br>Temps de pr\u00e9paration: 15 minutes<br>Temps de r\u00e9frig\u00e9ration: 1 heure<\/p>\n\n\n\n<p><strong>Ingr\u00e9dients :<\/strong><br>1\/2 melon<br>400 g de fromage blanc<br>1 pot de confiture de lait<br>2 cuill\u00e8res \u00e0 soupe de sucre roux<br>2 cuill\u00e8res \u00e0 soupe de noix de coco r\u00e2p\u00e9<\/p>\n\n\n\n<p><strong>Pr\u00e9paration :<\/strong><br>Otez l&#8217;\u00e9corce et les graines de melon. <br>Coupez la chair en petits d\u00e9s.Sucrez le fromage blanc.<\/p>\n\n\n\n<p>R\u00e9partissez la confiture de lait dans 4 verres.<\/p>\n\n\n\n<p>Recouvrez de fromage blanc et terminez par le melon.<br>Saupoudrez de noix de coco<\/p>\n\n\n\n<p>Mettez au r\u00e9frig\u00e9rateur pendant 1 h minimum.<\/p>\n\n\n\n<p><strong>Dressage :<\/strong><br>Servez bien frais.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur lea Nombre de parts: 4Temps de pr\u00e9paration: 15 minutesTemps de r\u00e9frig\u00e9ration: 1 heure Ingr\u00e9dients :1\/2 melon400 g de fromage blanc1 pot de confiture de lait2 cuill\u00e8res \u00e0 soupe de sucre roux2 cuill\u00e8res \u00e0 soupe de noix de coco r\u00e2p\u00e9 &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/11\/douceur-de-melon\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[24],"tags":[],"class_list":["post-5815","post","type-post","status-publish","format-standard","hentry","category-verrines"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5815","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5815"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5815\/revisions"}],"predecessor-version":[{"id":5817,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5815\/revisions\/5817"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5815"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}