{"id":5797,"date":"2022-04-11T15:06:57","date_gmt":"2022-04-11T13:06:57","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=5797"},"modified":"2022-04-11T15:06:57","modified_gmt":"2022-04-11T13:06:57","slug":"tripes-a-la-joyeuse","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/11\/tripes-a-la-joyeuse\/","title":{"rendered":"Tripes \u00e0 la Joyeuse"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de parts: 8
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 8 heures<\/p>\n\n\n\n

Ingr\u00e9dients<\/strong>:
2 kg de gras double
1 couenne de porc
150 g d’oignons
400 g de carottes
4 gousses d’ail
1 bouquet garni
1 cuiller \u00e0 soupe de concentr\u00e9 de tomate
1 bouteille de vin blanc sec
5 cl de cognac
Sel et poivre<\/p>\n\n\n\n

Pr\u00e9paration<\/strong>:
D\u00e9coupez le gras double en petits carr\u00e9s.<\/p>\n\n\n\n

Pr\u00e9chauffez votre four \u00e0 180\u00b0 C (th-6).<\/p>\n\n\n\n

Pelez les carottes et coupez-les en rondelles.
\u00c9pluchez les oignons et \u00e9minces-les.
Pelez l’ail et \u00e9crasez-le.<\/p>\n\n\n\n

Tapissez le fond d’un cocotte avec la couenne de porc.
Ajoutez les tripes, les carottes, l’oignon, l’ail, le concentr\u00e9 de tomate, le bouquet garni.
Mouillez de vin blanc et de cognac.
Mouillez \u00e0 hauteur avec de l’eau.
Salez et poivrez.<\/p>\n\n\n\n

Portez \u00e0 \u00e9bullition puis enfournez \u00e0 180\u00b0C (th-6) pendant 8 heures.<\/p>\n\n\n\n

Dressage<\/strong>:
Servez avec des pommes de terre \u00e0 l’eau (\u00e0 l’anglaise).<\/p>\n\n\n\n

Breuvage<\/strong>:
M\u00e2con blanc<\/p>\n\n\n\n

Notes<\/strong>:
Prenez le m\u00eame vin pour la pr\u00e9paration que pour la table.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de parts: 8Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 8 heures Ingr\u00e9dients:2 kg de gras double1 couenne de porc150 g d’oignons400 g de carottes4 gousses d’ail1 bouquet garni1 cuiller \u00e0 soupe de concentr\u00e9 de tomate1 bouteille de … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-5797","post","type-post","status-publish","format-standard","hentry","category-abats"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5797","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5797"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5797\/revisions"}],"predecessor-version":[{"id":5798,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5797\/revisions\/5798"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}