{"id":5760,"date":"2022-04-11T14:46:43","date_gmt":"2022-04-11T12:46:43","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=5760"},"modified":"2022-04-11T14:46:43","modified_gmt":"2022-04-11T12:46:43","slug":"oreilles-de-porc-a-la-sainte-menehould","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/11\/oreilles-de-porc-a-la-sainte-menehould\/","title":{"rendered":"Oreilles de porc \u00e0 la Sainte M\u00e9nehould"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de parts: 4
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 40 minutes<\/p>\n\n\n\n

Ingr\u00e9dients<\/strong>:
4 oreilles de porc crues
100 g de beurre
2 oeufs
Mie de pain
Moutarde<\/p>\n\n\n\n

Pr\u00e9paration<\/strong>:
Lavez les oreilles et flambez-les afin d’en \u00f4ter les soies.
Faites les cuire \u00e0 l’eau sal\u00e9e avec un oignon, une carotte et un bouquet garni.
Portez \u00e0 \u00e9bullition et laissez cuire 30 minutes environ<\/p>\n\n\n\n

\u00c9gouttez les oreilles et s\u00e9parez-les en deux dans la longueur.
Enduisez les l\u00e9g\u00e8rement de moutarde.
Panez les au beurre.
Faites les griller doucement pendant 8 minutes environ<\/p>\n\n\n\n

Dressage<\/strong>:
Accompagnez les oreilles d’une pur\u00e9e de lentilles ou de pommes de terre<\/p>\n\n\n\n

Breuvage<\/strong>:
C\u00f4tes de Toul (Lorraine)<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 40 minutes Ingr\u00e9dients:4 oreilles de porc crues100 g de beurre2 oeufsMie de painMoutarde Pr\u00e9paration:Lavez les oreilles et flambez-les afin d’en \u00f4ter les soies.Faites les cuire \u00e0 l’eau sal\u00e9e … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-5760","post","type-post","status-publish","format-standard","hentry","category-abats"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5760","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5760"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5760\/revisions"}],"predecessor-version":[{"id":5763,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5760\/revisions\/5763"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5760"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5760"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5760"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}