R\u00e9dacteur Minette<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration:
Temps de cuisson: 3 h<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9voir une cocotte-minute !<\/p>\n\n\n\n Pr\u00e9paration<\/strong>: La mettre ensuite au fond d’un faitout R\u00e2per un quart de noix de muscade au dessus de la langue Laisser mijoter 3 heures \u00e0 fr\u00e9missement.<\/p>\n\n\n\n Note<\/strong> R\u00e9dacteur Minette Nombre de parts: 4Temps de pr\u00e9paration:Temps de cuisson: 3 h Ingr\u00e9dients:Une langue de b\u0153uf6 carottes2 poireaux1 navet1 oignon1\/4 de chouBouquet garni Pr\u00e9voir une cocotte-minute ! Pr\u00e9paration:Passer la langue sous l’eau froideFaites la blanchir \u00e0 l’eau bouillante non sal\u00e9e … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-5758","post","type-post","status-publish","format-standard","hentry","category-abats"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5758","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5758"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5758\/revisions"}],"predecessor-version":[{"id":5759,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5758\/revisions\/5759"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5758"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5758"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5758"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Une langue de b\u0153uf
6 carottes
2 poireaux
1 navet
1 oignon
1\/4 de chou
Bouquet garni<\/p>\n\n\n\n
Passer la langue sous l’eau froide
Faites la blanchir \u00e0 l’eau bouillante non sal\u00e9e pendant 10 minutes<\/p>\n\n\n\n
Sale et poivre<\/p>\n\n\n\n
\u00c9plucher les l\u00e9gumes et les r\u00e9partir au dessus de la langue
Mettre les poireaux en dernier (ils doivent \u00eatre li\u00e9s entre eux)
Mettre le bouquet garni
Mettre l’oignon avec un clou de Girofle
Ajouter 2 litres d’eau<\/p>\n\n\n\n
S’il reste de la langue:<\/span>
Possibilit\u00e9 de la consommer froide ou avec une petite sauce genre sauce piquante ou sauce cornichons avec des p\u00e2tes fra\u00eeches<\/p>\n","protected":false},"excerpt":{"rendered":"