R\u00e9dacteur CocoE<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 10 minutes
Temps de cuisson: 10 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Simultan\u00e9ment, passez les tranches de foie dans la farine, puis dans un \u0153uf battu, puis dans la chapelure. Ajoutez la cr\u00e8me fra\u00eeche, un jaune d’\u0153uf et la moutarde aux tagliatelles Dressage\u00a0<\/strong>: R\u00e9dacteur CocoE Nombre de parts: 4Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 10 minutes Ingr\u00e9dients:4 fines tranches de foie de veau de 100 g chacune1\/2 citronChapelure et farine2 \u0153ufs200 g de tagliatelles3 cuill\u00e8res \u00e0 soupe de cr\u00e8me1\/2 cuill\u00e8re \u00e0 caf\u00e9 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-5728","post","type-post","status-publish","format-standard","hentry","category-abats"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5728","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5728"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5728\/revisions"}],"predecessor-version":[{"id":5729,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5728\/revisions\/5729"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5728"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5728"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
4 fines tranches de foie de veau de 100 g chacune
1\/2 citron
Chapelure et farine
2 \u0153ufs
200 g de tagliatelles
3 cuill\u00e8res \u00e0 soupe de cr\u00e8me
1\/2 cuill\u00e8re \u00e0 caf\u00e9 de moutarde
huile de tournesol
1 cuill\u00e8re \u00e0 soupe de beurre
sel et poivre<\/p>\n\n\n\n
Faites bouillir une grande casserole d’eau sal\u00e9e.
Lorsque l’eau bout, plongez-y les tagliatelles, faites-les cuire le temps indiqu\u00e9 puis \u00e9gouttez.<\/p>\n\n\n\n
Dans une po\u00eale, faites fondre le beurre avec un peu d’huile de tournesol et mettez \u00e0 dorer le foie environ 3 minutes.
Retournez en cours de cuisson.<\/p>\n\n\n\n
M\u00e9langez et ajoutez un peu de poivre.<\/p>\n\n\n\n
Servez les tranches de foie pan\u00e9es, d\u00e9cor\u00e9es d’une fine tranche de citron et accompagn\u00e9es des tagliatelles.<\/p>\n","protected":false},"excerpt":{"rendered":"