R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration: 20 minutes
Temps de cuisson: 1 heure<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Dans un faitout faites revenir les d\u00e9s de jambon \u00e0 l’huile d’olive jusqu’\u00e0 les brunir l\u00e9g\u00e8rement. Ajoutez les carottes et le c\u00e9leri et m\u00e9langez le tout. Portez \u00e0 \u00e9bullition puis couvrez et laissez mijoter 1 heure \u00e0 feux doux.<\/p>\n\n\n\n En fin de cuisson \u00f4tez le laurier et ajoutez le Comt\u00e9 r\u00e2p\u00e9. Dressage:<\/strong> Breuvage:<\/strong> R\u00e9dacteur Jack Nombre de parts: 6Temps de pr\u00e9paration: 20 minutesTemps de cuisson: 1 heure Ingr\u00e9dients:200 g de jambon1 oignon2 gousses d’ail500 g de pois cass\u00e9s2 branches de c\u00e9leri3 carottes200 g de Comt\u00e92 L de bouillon de l\u00e9gumes2 cuillers \u00e0 soupe … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[23],"tags":[],"class_list":["post-5723","post","type-post","status-publish","format-standard","hentry","category-soupes-potages"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5723"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5723\/revisions"}],"predecessor-version":[{"id":5726,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5723\/revisions\/5726"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
200 g de jambon
1 oignon
2 gousses d’ail
500 g de pois cass\u00e9s
2 branches de c\u00e9leri
3 carottes
200 g de Comt\u00e9
2 L de bouillon de l\u00e9gumes
2 cuillers \u00e0 soupe d’huile d’olive
2 feuilles de laurier
Sel et poivre<\/p>\n\n\n\n
Coupez le jambon en d\u00e9s.
Pelez et hachez l’oignon. Pelez et \u00e9crasez l’ail.
Pelez les carottes et coupez les en petits d\u00e9s.
Taillez les branches de c\u00e9leri en d\u00e9s.<\/p>\n\n\n\n
Ajoutez l’oignon et comptez 5 minutes de cuisson.<\/p>\n\n\n\n
Ajoutez les pois cass\u00e9s, le bouillon et le laurier.<\/p>\n\n\n\n
M\u00e9langez puis salez et poivrez.<\/p>\n\n\n\n
Versez la soupe dans des bols individuel et garnissez la de copeaux de Comt\u00e9.<\/p>\n\n\n\n
C\u00f4te du Jura blanc (Jura)<\/p>\n","protected":false},"excerpt":{"rendered":"