{"id":5713,"date":"2022-04-11T14:28:25","date_gmt":"2022-04-11T12:28:25","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=5713"},"modified":"2022-04-11T14:28:25","modified_gmt":"2022-04-11T12:28:25","slug":"soupe-de-lentilles-du-puy","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/11\/soupe-de-lentilles-du-puy\/","title":{"rendered":"Soupe de lentilles du Puy"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">R\u00e9dacteur Jaimie<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nombre de parts: 4<br>Temps de pr\u00e9paration: 15 minutes<br>Temps de cuisson: 20 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients:<\/strong><br>200 g de lentilles du Puy<br>4 tomates<br>1 carotte<br>1 navet<br>2 litres de bouillon de volaille<br>20 cl de cr\u00e8me fleurette<br>1 oignon<br>1 \u00e9chalote<br>1 bouquet garni<br>3 cuillers \u00e0 soupe de ciboulette hach\u00e9e<br>3 clous de girofle<br>Sel et poivre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration:<\/strong><br>Lavez les lentilles et \u00e9gouttez-les.  Mondez les tomates et \u00e9p\u00e9pinez-les.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pelez et \u00e9mincez l&#8217;\u00e9chalote. Pelez l&#8217;oignon et piquez le de clous de girofle.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pelez la carotte et taillez-la en rondelles. Pelez le navet et coupez-le en quartiers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Portez le bouillon de volaille \u00e0 \u00e9bullition et y versez les lentilles.<br>Ajoutez \u00e9galement les tomates, l&#8217;\u00e9chalote, l&#8217;oignon, la carotte, le navet et le bouquet garni.<br>Laissez cuire \u00e0 couvert pendant 20 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Retirez le bouquet garni et les clous de girofle de l&#8217;oignon.<br>Mixez la soupe tout en ajoutant la cr\u00e8me fleurette.<br>Ne mixez pas trop, il faut sentir les grains de lentilles.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rectifiez l&#8217;assaisonnement avec du sel et du poivre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dressage:<\/strong><br>Dressez en soupi\u00e8re chaude ou apportez le faitout sur la table familiale.<br>Mangez chaud.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Breuvage:<\/strong><br>Un coteau d&#8217;Ard\u00e8che (Vall\u00e9e du Rh\u00f4ne)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Notes:<\/strong><br>Pour faire une cr\u00e8me de lentilles, ajoutez un peu plus de cr\u00e8me et mixez finement<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mixez avant de servir avec un peu de cr\u00e8me pour les plus gourmands.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Note:<\/strong><br>Pour le trempage cela d\u00e9pend de l&#8217;\u00e2ge des pois.<br>S&#8217;ils sont assez jeunes, 10 minutes peuvent suffire sinon on peut compter jusqu&#8217;\u00e0 une nuit de trempage.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur Jaimie Nombre de parts: 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 20 minutes Ingr\u00e9dients:200 g de lentilles du Puy4 tomates1 carotte1 navet2 litres de bouillon de volaille20 cl de cr\u00e8me fleurette1 oignon1 \u00e9chalote1 bouquet garni3 cuillers \u00e0 soupe de &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/11\/soupe-de-lentilles-du-puy\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[23],"tags":[],"class_list":["post-5713","post","type-post","status-publish","format-standard","hentry","category-soupes-potages"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5713","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5713"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5713\/revisions"}],"predecessor-version":[{"id":5717,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5713\/revisions\/5717"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5713"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}