R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de personnes: 4
Temps de pr\u00e9paration : 30 minutes
Temps de cuisson : 35 minutes<\/p>\n\n\n\n
Ingr\u00e9dients :<\/strong> Pr\u00e9paration :<\/strong> \u00c9pluchez les carottes. Taillez les en rondelles.<\/p>\n\n\n\n \u00c9pluchez les oignons. Taillez les en rondelles.<\/p>\n\n\n\n Faites les revenir au beurre sans coloration. Flambez. Ajoutez la cr\u00e8me fra\u00eeche. Mouillez avec le fumet.<\/p>\n\n\n\n Portez \u00e0 \u00e9bullition. Ecumez. Ajoutez le bouquet garni. Faites cuire 25 minutes. Passez au chinois (passoire fine).<\/p>\n\n\n\n Portez \u00e0 \u00e9bullition la soupe.<\/p>\n\n\n\n Ajoutez le tapioca. Faite cuire \u00e0 feux doux jusqu’\u00e0 ce que le tapioca soit cuit. Rectifiez l’assaisonnement. Montez au beurre<\/p>\n\n\n\n Dressage : Notes :<\/strong> R\u00e9dacteur Jack Nombre de personnes: 4Temps de pr\u00e9paration : 30 minutesTemps de cuisson : 35 minutes Ingr\u00e9dients :1,5 kg d’\u00e9trilles1 carotte2 oignons60 + 40 g de beurre2 cl de cognac50 cl de cr\u00e8me fra\u00eeche75 cl de fumet de poisson1 bouquet … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[23],"tags":[],"class_list":["post-5703","post","type-post","status-publish","format-standard","hentry","category-soupes-potages"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5703","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5703"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5703\/revisions"}],"predecessor-version":[{"id":5706,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5703\/revisions\/5706"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5703"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5703"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1,5 kg d’\u00e9trilles
1 carotte
2 oignons
60 + 40 g de beurre
2 cl de cognac
50 cl de cr\u00e8me fra\u00eeche
75 cl de fumet de poisson
1 bouquet garni
2 cuill\u00e8res \u00e0 soupe de tapioca
Sel et poivre<\/p>\n\n\n\n
Lavez les \u00e9trilles. Passez les au robot pour les r\u00e9duire en pur\u00e9e.<\/p>\n\n\n\n
Ajoutez la pur\u00e9e d’\u00e9trilles.
Faites rougir \u00e0 feu moyen tout en remuant.<\/p>\n\n\n\n
Salez et poivrez.<\/p>\n\n\n\n
Remuez de temps en temps.<\/p>\n\n\n\n
En soupi\u00e8re chaude<\/p>\n\n\n\n
Vous pouvez ajoutez des cro\u00fbtons frott\u00e9s d’ail.<\/p>\n","protected":false},"excerpt":{"rendered":"