R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 25 minutes
Temps de cuisson: 5 minutes
Temps de marinade: 12 heures<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Nettoyez les piments. Passez la chair des piments, l’ail, le carvi, le vinaigre au mixer. Avant cuisson:<\/span> Faites cuire 4 \u00e0 5 minutes en badigeonnant de marinade Dressage<\/strong>: Breuvage <\/strong>: R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 25 minutesTemps de cuisson: 5 minutesTemps de marinade: 12 heures Ingr\u00e9dients:1,2 kg de c\u0153ur de veau3 ou 4 piments frais10 gousses d’ail3 cuill\u00e8res \u00e0 soupe de vinaigre1 cuill\u00e8re \u00e0 caf\u00e9 de carvi3 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[42],"tags":[],"class_list":["post-5702","post","type-post","status-publish","format-standard","hentry","category-abats"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5702","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5702"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5702\/revisions"}],"predecessor-version":[{"id":5704,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5702\/revisions\/5704"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5702"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5702"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5702"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1,2 kg de c\u0153ur de veau
3 ou 4 piments frais
10 gousses d’ail
3 cuill\u00e8res \u00e0 soupe de vinaigre
1 cuill\u00e8re \u00e0 caf\u00e9 de carvi
3 cuill\u00e8res \u00e0 soupe d’huile d’olive
sel<\/p>\n\n\n\n
Nettoyez le c\u0153ur de veau.
Otez les veines, les nerfs et la peau dure.
Rincez puis s\u00e9chez au papier absorbant.
D\u00e9taillez en cubes et 2 cm.<\/p>\n\n\n\n
Otez leurs p\u00e9doncules les graines et les parties blanches.
Hachez les finement.
\u00c9pluchez l’ail.<\/p>\n\n\n\n
Salez et m\u00e9langez de nouveau.
Recouvrez les morceaux de c\u0153ur de cette marinade.
Mettez \u00e0 mariner au frais pendant 12 heures minimum.<\/p>\n\n\n\n
Pr\u00e9chauffez le barbecue ou le grill.
\u00c9gouttez les morceaux de c\u0153ur en r\u00e9cup\u00e9rant la marinade.
Piquez les morceaux sur 4 ou 8 brochettes.
Enduisez les d’huile d’olive.<\/p>\n\n\n\n
Retournez r\u00e9guli\u00e8rement<\/p>\n\n\n\n
Servir avec du riz sauvage<\/p>\n\n\n\n
Pomerol (Bordeaux)<\/p>\n","protected":false},"excerpt":{"rendered":"