{"id":5695,"date":"2022-04-11T14:23:33","date_gmt":"2022-04-11T12:23:33","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=5695"},"modified":"2022-04-11T14:23:34","modified_gmt":"2022-04-11T12:23:34","slug":"soupe-dorties-au-gruyere","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/11\/soupe-dorties-au-gruyere\/","title":{"rendered":"Soupe d&#8217;orties au gruy\u00e8re"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">R\u00e9dacteur Bunny<br>Nombre de parts: 4<br>Temps de pr\u00e9paration: 10 minutes<br>Temps de cuisson: 55 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients:<\/strong><br>1 saladier de feuilles d&#8217;orties<br>3 pommes de terre<br>1 litre de bouillon de b\u0153uf<br>Beurre<br>Farine<br>Gruy\u00e8re r\u00e2p\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration:<\/strong><br>Faites revenir durant 10 minutes dans un peu de beurre, la valeur d&#8217;un saladier de feuilles hach\u00e9es.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Saupoudrez de farine et d\u00e9layer avec douceur dans 1 litre de bouillon de b\u0153uf.<br>Ajoutez 3 pommes de terre.<br>Laissez cuire 45 minutes \u00e0 feu doux et passez au mixer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Au four, faites dorer des tranches de pain bis parsem\u00e9s de gruy\u00e8re r\u00e2p\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dressage:<\/strong><br>Dans une soupi\u00e8re, versez une petite tasse de cr\u00e8me fra\u00eeche et disposer les tranches de pain.<br>Versez la soupe dessus.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur BunnyNombre de parts: 4Temps de pr\u00e9paration: 10 minutesTemps de cuisson: 55 minutes Ingr\u00e9dients:1 saladier de feuilles d&#8217;orties3 pommes de terre1 litre de bouillon de b\u0153ufBeurreFarineGruy\u00e8re r\u00e2p\u00e9 Pr\u00e9paration:Faites revenir durant 10 minutes dans un peu de beurre, la valeur d&#8217;un &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/11\/soupe-dorties-au-gruyere\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[23],"tags":[],"class_list":["post-5695","post","type-post","status-publish","format-standard","hentry","category-soupes-potages"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5695","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5695"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5695\/revisions"}],"predecessor-version":[{"id":5699,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5695\/revisions\/5699"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5695"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5695"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}