{"id":5692,"date":"2022-04-11T14:22:43","date_gmt":"2022-04-11T12:22:43","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=5692"},"modified":"2022-04-11T14:22:43","modified_gmt":"2022-04-11T12:22:43","slug":"soupe-depeautre","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/11\/soupe-depeautre\/","title":{"rendered":"Soupe d’\u00e9peautre"},"content":{"rendered":"\n

R\u00e9dacteur Jip\u00e9<\/p>\n\n\n\n

Nombre de parts: 6
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 1h 10 minutes<\/p>\n\n\n\n

Ingr\u00e9dients:<\/strong>
200 g d’oignon
6 saucisses
800 g de carottes
250 g de c\u00e9leri branche
Ail. Thym. Laurier. Clou de girofle.
600 g de tomates
200 g de Petit \u00e9peautre
10 cl d’huile d’olive<\/p>\n\n\n\n

Pr\u00e9paration:<\/strong>
\u00c9plucher et laver les l\u00e9gumes. Tailler les l\u00e9gumes en paysanne (petits d\u00e9s)
Monder et \u00e9p\u00e9piner les tomates. Les couper en gros d\u00e9s.<\/p>\n\n\n\n

Faire suer l’oignon \u00e0 l’huile d’olive et les saucisses tron\u00e7onn\u00e9es.
Ajouter paysanne de carotte, de c\u00e9leri, l’\u00e9peautre et les tomates.
Couvrir d’eau, saler ajouter l’ail, le thym, le laurier et les clous de girofle
Cuire 1 heure \u00e0 petits fr\u00e9missements.<\/p>\n\n\n\n

Surveiller le niveau d’eau durant la cuisson
Compenser une trop forte \u00e9vaporation par un peu d’eau bouillante.<\/p>\n\n\n\n

Dressage:<\/strong>
Servir en soupi\u00e8re<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jip\u00e9 Nombre de parts: 6Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 1h 10 minutes Ingr\u00e9dients:200 g d’oignon6 saucisses800 g de carottes250 g de c\u00e9leri brancheAil. Thym. Laurier. Clou de girofle.600 g de tomates200 g de Petit \u00e9peautre10 cl d’huile … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[23],"tags":[],"class_list":["post-5692","post","type-post","status-publish","format-standard","hentry","category-soupes-potages"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5692"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5692\/revisions"}],"predecessor-version":[{"id":5694,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5692\/revisions\/5694"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}