{"id":5678,"date":"2022-04-11T14:17:07","date_gmt":"2022-04-11T12:17:07","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=5678"},"modified":"2022-04-11T14:17:07","modified_gmt":"2022-04-11T12:17:07","slug":"soupe-au-rutabaga-facon-jaimie","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/11\/soupe-au-rutabaga-facon-jaimie\/","title":{"rendered":"Soupe au rutabaga fa\u00e7on Jaimie"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">R\u00e9dacteur Jaimie<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nombre de parts: 8<br>Temps de pr\u00e9paration: 15 minutes<br>Temps de cuisson: 30 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients:<\/strong><br>1 gros rutabaga<br>2 pommes de terre moyenne<br>1 gros oignon<br>1 gousse d&#8217;ail<br>1 courgette<br>5 carottes<br>2 l d&#8217;eau<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration:<\/strong><br>Lavez et pelez les l\u00e9gumes sauf la courgette.<br>Coupez tous les l\u00e9gumes en tron\u00e7ons.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Faites-les cuire 30 minutes dans 2 litres d&#8217;eau bouillante sal\u00e9e.<br>Au terme de la cuisson passez le tout au moulin \u00e0 l\u00e9gumes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dressage:<\/strong><br>Servez tr\u00e8s chaud accompagn\u00e9 d&#8217;un pot de cr\u00e8me.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur Jaimie Nombre de parts: 8Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 30 minutes Ingr\u00e9dients:1 gros rutabaga2 pommes de terre moyenne1 gros oignon1 gousse d&#8217;ail1 courgette5 carottes2 l d&#8217;eau Pr\u00e9paration:Lavez et pelez les l\u00e9gumes sauf la courgette.Coupez tous les l\u00e9gumes &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/11\/soupe-au-rutabaga-facon-jaimie\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[23],"tags":[],"class_list":["post-5678","post","type-post","status-publish","format-standard","hentry","category-soupes-potages"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5678"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5678\/revisions"}],"predecessor-version":[{"id":5681,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5678\/revisions\/5681"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}