R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration : 20 minutes
Temps de cuisson : 25 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Pelez les pommes de terre, et d\u00e9taillez les en cubes. Faites chauffer l’huile au fond d’une casserole. Ajoutez le bouillon et portez \u00e0 \u00e9bullition. Ajoutez les p\u00e9toncles, les crevettes et les palourdes. M\u00e9langez.<\/p>\n\n\n\n Incorporez le lait et la cr\u00e8me. Laissez mijoter 7 minutes \u00e0 feu moyen.<\/p>\n\n\n\n Retirez du feu et laissez reposer 3 minutes.<\/p>\n\n\n\n Battez les \u0153ufs et ajoutez-les \u00e0 la pr\u00e9paration tout en m\u00e9langeant. Dressage:<\/strong> Notes:<\/strong> R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration : 20 minutesTemps de cuisson : 25 minutes Ingr\u00e9dients:250 g de grosses p\u00e9toncles230 g de grosses crevettes150 g de chair de palourdes1 oignon rouge2 gousses d’ail2 patates douces2 cuill\u00e8res \u00e0 soupe d’huile … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[23],"tags":[],"class_list":["post-5662","post","type-post","status-publish","format-standard","hentry","category-soupes-potages"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5662","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5662"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5662\/revisions"}],"predecessor-version":[{"id":5663,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5662\/revisions\/5663"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5662"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5662"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
250 g de grosses p\u00e9toncles
230 g de grosses crevettes
150 g de chair de palourdes
1 oignon rouge
2 gousses d’ail
2 patates douces
2 cuill\u00e8res \u00e0 soupe d’huile d’olive
75 cl de bouillon de l\u00e9gumes
25 cl de lait
15 cl de cr\u00e8me
2 jaunes d’\u0153ufs
Sarriette
Thym
Sel et poivre<\/p>\n\n\n\n
Lavez et tranchez les p\u00e9toncles. D\u00e9coquillez les palourdes, lavez-les.
D\u00e9cortiquez les crevettes et coupez les en deux<\/p>\n\n\n\n
Pelez et hachez l’oignon rouge. Pelez et hachez l’ail.<\/p>\n\n\n\n
Faites y revenir les oignons, l’ail et les pommes de terre.<\/p>\n\n\n\n
Baissez le feu, couvrez et laissez cuire 15 minutes<\/p>\n\n\n\n
Salez et poivrez. Ajoutez le thym et la sarriette.<\/p>\n\n\n\n
Dressez en soupi\u00e8re et servez aussit\u00f4t.<\/p>\n\n\n\n
Recette australienne<\/p>\n","protected":false},"excerpt":{"rendered":"