R\u00e9dacteur Jip\u00e9<\/p>\n\n\n\n
Nombre de parts: 10
Temps de pr\u00e9paration: 30 minutes
Temps de cuisson: 1 h 10<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Garniture Pr\u00e9paration:<\/strong> \u00c9tuver au beurre et \u00e0 couvert les poireaux, les carottes, le c\u00e9leri, l\u2019oignon, et le poivron. Garniture<\/strong> Dressage:<\/strong> R\u00e9dacteur Jip\u00e9 Nombre de parts: 10Temps de pr\u00e9paration: 30 minutesTemps de cuisson: 1 h 10 Ingr\u00e9dients:L\u00e9gumes:\u00bc de botte de basilic300 g de carottes50 g de c\u00e9leri200 g de courgettes500 g de poireaux100 g de poivrons rouge200 g d’oignons100 g de … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[23],"tags":[],"class_list":["post-5633","post","type-post","status-publish","format-standard","hentry","category-soupes-potages"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5633","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5633"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5633\/revisions"}],"predecessor-version":[{"id":5634,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5633\/revisions\/5634"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5633"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5633"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5633"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
L\u00e9gumes:
\u00bc de botte de basilic
300 g de carottes
50 g de c\u00e9leri
200 g de courgettes
500 g de poireaux
100 g de poivrons rouge
200 g d’oignons
100 g de haricots verts
100 g de petits pois
250 g de tomates
20 g de beurre<\/p>\n\n\n\n
250 g de moules
10 langoustines
Carottes.
Oignon.
Thym laurier.
Huile d’olive
50 g de Parmesan r\u00e2p\u00e9<\/p>\n\n\n\n
L\u00e9gumes
Tailler en mirepoix (gros d\u00e9s) les carottes, le c\u00e9leri, le poivron, les courgettes, les haricots verts.
En paysanne les blancs de poireau.
Ciseler les oignons et les \u00e9chalotes.
Monder, \u00e9p\u00e9piner et tailler en d\u00e9s les tomates.<\/p>\n\n\n\n
Ajouter ensuite les courgettes, les haricots verts et les petits pois.
Assaisonner et mouiller \u00e0 hauteur (3 Litres).
Terminer avec les tomates. Laisser cuire 1 heure<\/p>\n\n\n\n
Ouvrir les moules marini\u00e8res, les d\u00e9coquiller et r\u00e9server le jus.
Cuire les langoustines dans un court bouillon.<\/p>\n\n\n\n
V\u00e9rifier l\u2019assaisonnement. Ajouter les moules et les queues de langoustines.
Ajouter le m\u00e9lange basilic hach\u00e9 huile d’olive et parmesan \u00e0 l\u2019envoi<\/p>\n","protected":false},"excerpt":{"rendered":"