R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts: 4
Temps de pr\u00e9paration: 25 minutes
Temps de cuisson: 25 minutes<\/p>\n\n\n\n
Ingr\u00e9dients:<\/strong> Pr\u00e9paration:<\/strong> Pelez et lavez les topinambours et les pommes de terre. Versez le lait et l’eau dans une casserole. Mixez, versez la cr\u00e8me liquide. Salez et poivrez.<\/p>\n\n\n\n Dressage:<\/strong> Notes:<\/strong> R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 25 minutesTemps de cuisson: 25 minutes Ingr\u00e9dients:500 g de topinambours2 pommes de terre2 fonds d’artichauts50 c1 de lait50 cl d’eau20 cl de cr\u00e8me liquideSel et poivre Pr\u00e9paration:Mettez les fonds d’artichauts dans de … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[23],"tags":[],"class_list":["post-5629","post","type-post","status-publish","format-standard","hentry","category-soupes-potages"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5629","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5629"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5629\/revisions"}],"predecessor-version":[{"id":5630,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5629\/revisions\/5630"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5629"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
500 g de topinambours
2 pommes de terre
2 fonds d’artichauts
50 c1 de lait
50 cl d’eau
20 cl de cr\u00e8me liquide
Sel et poivre<\/p>\n\n\n\n
Mettez les fonds d’artichauts dans de l’eau bouillante pendant 5 minutes.
\u00c9gouttez-les et d\u00e9taillez-les en morceaux.<\/p>\n\n\n\n
Coupez-les en morceaux.<\/p>\n\n\n\n
Ajoutez les topinambours et les pommes de terre.
Portez \u00e0 \u00e9bullition et faites cuire \u00e0 fr\u00e9missement jusqu\u2019\u00e0 ce que les l\u00e9gumes soient tendres.<\/p>\n\n\n\n
Placez les quartiers d\u2019artichauts au fond d’assiettes creuses et versez le potage dessus.
Servir chaud.<\/p>\n\n\n\n
Les fonds d’artichauts peuvent \u00eatre surgel\u00e9s ou en bo\u00eetes. Le traitement est le m\u00eame.<\/p>\n","protected":false},"excerpt":{"rendered":"