{"id":5625,"date":"2022-04-11T13:40:13","date_gmt":"2022-04-11T11:40:13","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=5625"},"modified":"2022-04-11T13:40:13","modified_gmt":"2022-04-11T11:40:13","slug":"creme-de-topinambours","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/11\/creme-de-topinambours\/","title":{"rendered":"Cr\u00e8me de topinambours"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">R\u00e9dacteur Jack<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nombre de personnes : 4<br>Temps de pr\u00e9paration : 10 minutes<br>Temps de cuisson : 30 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients:<\/strong><br>4 topinambours<br>1 oignon<br>25 g de beurre<br>1 litre de bouillon de volaille<br>25 cl de cr\u00e8me liquide<br>Sel et poivre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration:<\/strong><br>Pelez les topinambours et l&#8217;oignon. Taillez-les grossi\u00e8rement.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Faites fondre le beurre dans une grande casserole.<br>Faites y revenir les topinambours et l&#8217;oignon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ajoutez le bouillon de volaille et laissez cuire \u00e0 feux doux 30 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mixez le tout et ajoutez la cr\u00e8me fra\u00eeche. Salez et poivrez \u00e0 votre convenance.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dressage:<\/strong><br>Pr\u00e9sentez cette cr\u00e8me en bol individuel accompagn\u00e9 de petits cro\u00fbtons \u00e0 l&#8217;ail.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur Jack Nombre de personnes : 4Temps de pr\u00e9paration : 10 minutesTemps de cuisson : 30 minutes Ingr\u00e9dients:4 topinambours1 oignon25 g de beurre1 litre de bouillon de volaille25 cl de cr\u00e8me liquideSel et poivre Pr\u00e9paration:Pelez les topinambours et l&#8217;oignon. Taillez-les &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/11\/creme-de-topinambours\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[23],"tags":[],"class_list":["post-5625","post","type-post","status-publish","format-standard","hentry","category-soupes-potages"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5625"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5625\/revisions"}],"predecessor-version":[{"id":5626,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5625\/revisions\/5626"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}