{"id":5616,"date":"2022-04-11T13:33:58","date_gmt":"2022-04-11T11:33:58","guid":{"rendered":"https:\/\/www.wp.cuisine-lucullus.com\/?p=5616"},"modified":"2022-04-11T13:33:59","modified_gmt":"2022-04-11T11:33:59","slug":"creme-de-celeri-aux-lardons","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/11\/creme-de-celeri-aux-lardons\/","title":{"rendered":"Cr\u00e8me de c\u00e9leri aux lardons"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">R\u00e9dacteur Jack<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nombre de personnes : 4<br>Temps de pr\u00e9paration : 10 minutes<br>Temps de cuisson : 20 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients :<\/strong><br>1 c\u00e9leri rave<br>15 cl de cr\u00e8me fra\u00eeche liquide<br>125 g de lardons fum\u00e9s<br>Gros sel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration :<\/strong><br>Pelez le c\u00e9leri rave et coupez le en gros morceaux.<br>Faites le cuire 20 minutes dans \u00bd litre d&#8217;eau bouillante sal\u00e9e.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pendant ce temps po\u00ealez les lardons.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lorsque la chair du c\u00e9leri est tendre mixez la. Ajoutez la cr\u00e8me fra\u00eeche.<br>R\u00e9chauffez \u00e0 feux doux si n\u00e9cessaire.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dressage :<\/strong><br>D\u00e9posez les lardons au fond des assiettes creuses.<br>Donnez un coup de mixeur \u00e0 la cr\u00e8me de c\u00e9leri pour la faire mousser.<br>Versez sur les lardons et servez.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>R\u00e9dacteur Jack Nombre de personnes : 4Temps de pr\u00e9paration : 10 minutesTemps de cuisson : 20 minutes Ingr\u00e9dients :1 c\u00e9leri rave15 cl de cr\u00e8me fra\u00eeche liquide125 g de lardons fum\u00e9sGros sel Pr\u00e9paration :Pelez le c\u00e9leri rave et coupez le en &hellip; <a href=\"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/11\/creme-de-celeri-aux-lardons\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[23],"tags":[],"class_list":["post-5616","post","type-post","status-publish","format-standard","hentry","category-soupes-potages"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5616"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5616\/revisions"}],"predecessor-version":[{"id":5617,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5616\/revisions\/5617"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}