R\u00e9dacteur goose<\/p>\n\n\n\n
Nombre de personnes: 6
Temps de pr\u00e9paration : 15 minutes
Temps de cuisson : 15 minutes<\/p>\n\n\n\n
Ingr\u00e9dients :<\/strong> Pr\u00e9paration :<\/strong> Passer le foie de b\u0153uf au hachoir grille fine, ainsi que le pain d\u00e9tremp\u00e9.<\/p>\n\n\n\n Hacher finement les \u00e9chalotes. Les faire suer dans le beurre. Ajouter la marjolaine, l\u2019\u0153uf, sel et poivre et un peu de persil hach\u00e9. A l\u2019aide de deux cuill\u00e8res \u00e0 soupe, on confectionnera des quenelles de la taille d\u2019un \u0153uf. Dressage\u00a0:<\/strong> R\u00e9dacteur goose Nombre de personnes: 6Temps de pr\u00e9paration : 15 minutesTemps de cuisson : 15 minutes Ingr\u00e9dients :2 L de bouillon de b\u0153uf (Pot au feu)250 g de foie de b\u0153uf125 g de pain rassis1 tasse de lait2 \u00e9chalotes1 \u0153uf … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[23],"tags":[],"class_list":["post-5614","post","type-post","status-publish","format-standard","hentry","category-soupes-potages"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5614","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5614"}],"version-history":[{"count":2,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5614\/revisions"}],"predecessor-version":[{"id":5618,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5614\/revisions\/5618"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5614"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5614"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5614"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2 L de bouillon de b\u0153uf (Pot au feu)
250 g de foie de b\u0153uf
125 g de pain rassis
1 tasse de lait
2 \u00e9chalotes
1 \u0153uf entier
1 noix de beurre
1 cuiller \u00e0 caf\u00e9 de marjolaine
Sel et poivre
Un petit bouquet de persil<\/p>\n\n\n\n
Jeter le lait bouillant sur le pain pr\u00e9alablement coup\u00e9 en petits cubes et m\u00e9langer.<\/p>\n\n\n\n
Les incorporer au foie hach\u00e9.<\/p>\n\n\n\n
M\u00e9langer intimement le tout.<\/p>\n\n\n\n
Ces quenelles seront plong\u00e9es aussit\u00f4t dans le bouillon de b\u0153uf port\u00e9 \u00e0 fr\u00e9missement, pendant environ 15 minutes.<\/p>\n\n\n\n
Pour servir, partager les quenelles dans les assiettes de service et les arroser du bouillon.
Saupoudrer d\u2019une pinc\u00e9e de persil hach\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"