R\u00e9dacteur Gpepe<\/p>\n\n\n\n
Nombre de personnes : 2
Temps de pr\u00e9paration : 30 minutes
Temps de cuisson : 20 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Po\u00ealez les girolles 3 minutes.<\/p>\n\n\n\n Retournez le magret et laissez cuire 5 minutes Pelez et ciselez l’\u00e9chalote. Dressage<\/strong>: Breuvage <\/strong>: Notes<\/strong>: R\u00e9dacteur Gpepe Nombre de personnes : 2Temps de pr\u00e9paration : 30 minutesTemps de cuisson : 20 minutes Ingr\u00e9dients:1 magret1 \u00e9chalote1 bonne poign\u00e9e de girolles par personnes20 cl de cr\u00e8me liquide5 cl de portoSel, poivre du moulin Pr\u00e9paration:Quadrillez la peau du … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[46],"tags":[],"class_list":["post-5600","post","type-post","status-publish","format-standard","hentry","category-canard"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5600"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5600\/revisions"}],"predecessor-version":[{"id":5601,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5600\/revisions\/5601"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 magret
1 \u00e9chalote
1 bonne poign\u00e9e de girolles par personnes
20 cl de cr\u00e8me liquide
5 cl de porto
Sel, poivre du moulin<\/p>\n\n\n\n
Quadrillez la peau du magret \u00e0 l’aide d’un couteau pointu.
Faites le cuire doucement 10 minutes \u00e0 la po\u00eale c\u00f4t\u00e9 peau en veillant \u00e0 \u00f4ter r\u00e9guli\u00e8rement l’exc\u00e9dent de graisse.<\/p>\n\n\n\n
R\u00e9servez au chaud<\/p>\n\n\n\n
Faites la suer dans la po\u00eale du magret.
D\u00e9glacez au Porto.
Ajoutez la cr\u00e8me et les girolles.
Faites r\u00e9duire.<\/p>\n\n\n\n
Coupez les magrets en tranches fines.
Nappez de sauce.
Servez aussit\u00f4t.<\/p>\n\n\n\n
Saint Mont (Sud-Ouest)<\/p>\n\n\n\n
La dur\u00e9e de cuisson du magret est approximative cela d\u00e9pend des go\u00fbts de chacun.
Vous pouvez ajoutez du persil cisel\u00e9 en fin de cuisson.<\/p>\n","protected":false},"excerpt":{"rendered":"