R\u00e9dacteur Gpepe<\/p>\n\n\n\n
Nombre de personnes : 6
Temps de pr\u00e9paration : 15 minutes
Temps de cuisson : 65 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Salez et poivrez la canette. Lavez les cerises et \u00f4tez les queues et d\u00e9noyautez-les.<\/p>\n\n\n\n Posez la canette dans un plat allant au four A la fin de la cuisson, sortez la cannette du four. D\u00e9graissez la sauce avec 3 cuill\u00e8res \u00e0 soupe d\u2019eau chaude et le vinaigre balsamique. Dressage<\/strong>: Breuvage\u00a0<\/strong>: R\u00e9dacteur Gpepe Nombre de personnes : 6Temps de pr\u00e9paration : 15 minutesTemps de cuisson : 65 minutes Ingr\u00e9dients:1 canetteSel fin de Gu\u00e9randePoivre cub\u00e8be750 g de cerises griottes ou Montmorency3 cuillers \u00e0 soupe de vinaigre balsamique2 cuillers \u00e0 soupe d\u2019huile d’olive … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[46],"tags":[],"class_list":["post-5572","post","type-post","status-publish","format-standard","hentry","category-canard"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5572"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5572\/revisions"}],"predecessor-version":[{"id":5573,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5572\/revisions\/5573"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 canette
Sel fin de Gu\u00e9rande
Poivre cub\u00e8be
750 g de cerises griottes ou Montmorency
3 cuillers \u00e0 soupe de vinaigre balsamique
2 cuillers \u00e0 soupe d\u2019huile d’olive<\/p>\n\n\n\n
Pr\u00e9chauffez le four \u00e0 180\u00b0C, (th 6).<\/p>\n\n\n\n
Badigeonnez-la avec l\u2019huile d’olive.<\/p>\n\n\n\n
Enfournez 60 minutes
Arrosez r\u00e9guli\u00e8rement avec le jus de cuisson.<\/p>\n\n\n\n
D\u00e9sossez la et r\u00e9servez au chaud.<\/p>\n\n\n\n
Ajoutez les griottes et faites cuire 5 minutes.<\/p>\n\n\n\n
Pr\u00e9sentez les morceaux de canette sur un plat de service.
Versez la sauce sur les morceaux de canette et les cerises \u00e0 c\u00f4t\u00e9.<\/p>\n\n\n\n
Saint Emillion grand cru (Bordeaux)<\/p>\n","protected":false},"excerpt":{"rendered":"