{"id":5570,"date":"2022-04-11T10:04:05","date_gmt":"2022-04-11T08:04:05","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=5570"},"modified":"2022-04-11T10:04:06","modified_gmt":"2022-04-11T08:04:06","slug":"canard-vapeur-a-lasiatique","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/11\/canard-vapeur-a-lasiatique\/","title":{"rendered":"Canard vapeur \u00e0 l’asiatique"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de parts: 4
Temps de pr\u00e9paration: 25 minutes
Temps de cuisson: 20 minutes<\/p>\n\n\n\n

Ingr\u00e9dients<\/strong>:
4 filets de canard moyens
2 carottes nouvelles
1 pomme de terre
1 blanc de poireau
3 oignons de printemps
200 g de petits pois nouveaux
30 cl de bouillon de volaille
50 g de p\u00e2tes de riz
3 cuill\u00e8res \u00e0 soupe de sauce soja
un peu de sucre
Sel et poivre<\/p>\n\n\n\n

Pr\u00e9paration<\/strong>:
Faites cuire \u00e0 la vapeur pendant 12 \u00e0 15 minutes les filets de canard.
R\u00e9servez.<\/p>\n\n\n\n

Coupez les l\u00e9gumes en julienne.
Coupez la pomme de terre en 4.
\u00c9mincez les oignons.<\/p>\n\n\n\n

Dans le cuit vapeur remplacez l’eau par le bouillon.
Faire cuire tous les l\u00e9gumes dans un panier pendant 4 minutes.
R\u00e9servez.<\/p>\n\n\n\n

Faire cuire les p\u00e2tes de riz dans le bouillon pendant 3 minutes.<\/p>\n\n\n\n

Pendant ce temps d\u00e9coupez la viande en lani\u00e8res.<\/p>\n\n\n\n

Mettre dans le panier du cuit vapeur, le riz, la viande, et les l\u00e9gumes.
Ajoutez la sauce soja.
M\u00ealez d\u00e9licatement.
Cuire encore 3 minutes.<\/p>\n\n\n\n

Dressage<\/strong>:
Servir chaud.<\/p>\n\n\n\n

Notes<\/strong>:
Vous pouvez rectifier l’assaisonnement avec un peu de sucre en poudre.<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de parts: 4Temps de pr\u00e9paration: 25 minutesTemps de cuisson: 20 minutes Ingr\u00e9dients:4 filets de canard moyens2 carottes nouvelles1 pomme de terre1 blanc de poireau3 oignons de printemps200 g de petits pois nouveaux30 cl de bouillon de volaille50 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[46],"tags":[],"class_list":["post-5570","post","type-post","status-publish","format-standard","hentry","category-canard"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5570","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5570"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5570\/revisions"}],"predecessor-version":[{"id":5571,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5570\/revisions\/5571"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5570"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5570"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5570"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}