R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de pi\u00e8ces : 4
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 5 minutes
Temps de marinage : 60 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: M\u00e9langez le jus du citron \u00e0 la sauce soja. Pelez les oranges et s\u00e9parez l\u00e0 en quartiers. Embrochez les morceaux de canard en alternant avec un quartier d’orange.<\/p>\n\n\n\n Ajoutez un peu de miel au restant de la marinade.<\/p>\n\n\n\n Faites cuire les brochettes \u00e0 feu moyen en les badigeonnant du restant de marinade.<\/p>\n\n\n\n Dressage<\/strong>: Boisson<\/strong>: Note<\/strong>: R\u00e9dacteur Jack Nombre de pi\u00e8ces : 4Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 5 minutesTemps de marinage : 60 minutes Ingr\u00e9dients:2 filets de canard2 oranges1 citron2 clous de girofleSauce sojaMiel liquideSel et poivre Pr\u00e9paration:D\u00e9coupez le canard en 24 morceaux. M\u00e9langez … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[46],"tags":[],"class_list":["post-5562","post","type-post","status-publish","format-standard","hentry","category-canard"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5562"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5562\/revisions"}],"predecessor-version":[{"id":5563,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5562\/revisions\/5563"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
2 filets de canard
2 oranges
1 citron
2 clous de girofle
Sauce soja
Miel liquide
Sel et poivre<\/p>\n\n\n\n
D\u00e9coupez le canard en 24 morceaux.<\/p>\n\n\n\n
\u00c9crasez les clous de girofle et ajoutez les.
Salez et poivrez.<\/p>\n\n\n\n
Faites mariner la viande dans ce m\u00e9lange pendant 1 heure au frais.<\/p>\n\n\n\n
Pr\u00e9sentez dans un grand plat et accompagnez les de riz cr\u00e9ole.<\/p>\n\n\n\n
Coteau d’Aix en Provence (Provence)<\/p>\n\n\n\n
Vous pouvez ajouter un peu de jus d’orange dans l’eau de cuisson du riz.
On peut \u00e9galement adjoindre un peu de gingembre frais r\u00e2p\u00e9.<\/p>\n","protected":false},"excerpt":{"rendered":"