R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts : 6
Temps de pr\u00e9paration : 20 minutes
Temps de cuisson : 8 minutes<\/p>\n\n\n\n
Ingr\u00e9dients <\/strong>: Pr\u00e9paration <\/strong>: D\u00e9coupez les filets de dinde en cubes. Jetez le gras de cuisson. Ajoutez la cr\u00e8me. Ajoutez l’oseille cisel\u00e9e et les d\u00e9s de dinde. Dressage <\/strong>: Breuvage <\/strong>: R\u00e9dacteur Jack Nombre de parts : 6Temps de pr\u00e9paration : 20 minutesTemps de cuisson : 8 minutes Ingr\u00e9dients :1,2 kg de filet de dinde150 g d’oseille1,5 dl de vin blanc5 cl de vermouth150 g de cr\u00e8me fra\u00eeche50 g de beurre1 … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[47],"tags":[],"class_list":["post-5554","post","type-post","status-publish","format-standard","hentry","category-dinde"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5554"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5554\/revisions"}],"predecessor-version":[{"id":5555,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5554\/revisions\/5555"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5554"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1,2 kg de filet de dinde
150 g d’oseille
1,5 dl de vin blanc
5 cl de vermouth
150 g de cr\u00e8me fra\u00eeche
50 g de beurre
1 cuill\u00e8re \u00e0 soupe d’huile
Sel et poivre<\/p>\n\n\n\n
\u00c9queutez et lavez l’oseille.
D\u00e9coupez la en lani\u00e8res.<\/p>\n\n\n\n
Faites-les dorer dans une sauteuse contenant le beurre pendant 5 minutes.
Salez et poivrez.
R\u00e9servez au chaud.<\/p>\n\n\n\n
D\u00e9glacez avec le vin et le vermouth.
Faites r\u00e9duire de moiti\u00e9.<\/p>\n\n\n\n
M\u00e9langez.<\/p>\n\n\n\n
Laissez cuire 3 minutes.<\/p>\n\n\n\n
Servez dans un plat chaud<\/p>\n\n\n\n
Montlouis (Val de Loire)<\/p>\n","protected":false},"excerpt":{"rendered":"