R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de personnes: 8
Temps de pr\u00e9paration: 30 minutes
Temps de cuisson: 50 minutes
Temps de repos: 60 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: D\u00e9posez le r\u00f4ti dans un plat allant au four et badigeonnez le de beurre fondu. Enfournez 50 minutes puis laisser refroidir hors du four.<\/p>\n\n\n\n Pendant ce temps m\u00e9langez le sucre, le sirop d’\u00e9rable et l’eau. Dressage<\/strong>: Notes\u00a0<\/strong>: R\u00e9dacteur Jack Nombre de personnes: 8Temps de pr\u00e9paration: 30 minutesTemps de cuisson: 50 minutesTemps de repos: 60 minutes Ingr\u00e9dients:1 r\u00f4ti de dinde de 1.5 kg3 cuill\u00e8res \u00e0 soupe de beurre fondu3\/4 cuiller \u00e0 caf\u00e9 de sel1\/2 cuiller \u00e0 caf\u00e9 de … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[47],"tags":[],"class_list":["post-5552","post","type-post","status-publish","format-standard","hentry","category-dinde"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5552","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5552"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5552\/revisions"}],"predecessor-version":[{"id":5553,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5552\/revisions\/5553"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5552"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5552"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5552"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 r\u00f4ti de dinde de 1.5 kg
3 cuill\u00e8res \u00e0 soupe de beurre fondu
3\/4 cuiller \u00e0 caf\u00e9 de sel
1\/2 cuiller \u00e0 caf\u00e9 de poivre
200 g de sucre
50 g de sirop d’\u00e9rable ou de miel
1\/2 dl d’eau
100 g de raisin blanc
50 g de raisin noir
1 orange<\/p>\n\n\n\n
Pr\u00e9chauffer le four \u00e0 180\u00b0 C (th6).<\/p>\n\n\n\n
Salez et poivrez.<\/p>\n\n\n\n
Chauffez le tout en m\u00e9langeant de temps en temps pour obtenir un m\u00e9lange dor\u00e9 homog\u00e8ne.<\/p>\n\n\n\n
Pelez l’orange \u00e0 vif et s\u00e9parez les quartiers.
D\u00e9posez les grains de raisin et les morceaux d’orange sur le r\u00f4ti et autour.
Versez le gla\u00e7age sur le tout,
Laissez refroidir jusqu’au service.<\/p>\n\n\n\n
Recette canadienne<\/p>\n","protected":false},"excerpt":{"rendered":"