{"id":5546,"date":"2022-04-11T09:52:58","date_gmt":"2022-04-11T07:52:58","guid":{"rendered":"http:\/\/www.wp.cuisine-lucullus.com\/?p=5546"},"modified":"2022-04-11T09:52:58","modified_gmt":"2022-04-11T07:52:58","slug":"fricassee-de-dinde-au-pain-depices","status":"publish","type":"post","link":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/2022\/04\/11\/fricassee-de-dinde-au-pain-depices\/","title":{"rendered":"Fricass\u00e9e de dinde au pain d’\u00e9pices"},"content":{"rendered":"\n

R\u00e9dacteur Jack<\/p>\n\n\n\n

Nombre de personnes : 4
Temps de pr\u00e9paration : 15 minutes
Temps de cuisson: 10 minutes<\/p>\n\n\n\n

Ingr\u00e9dients <\/strong>:
600 g de saut\u00e9 de dinde,
8 fines tranches de pain d’\u00e9pice
1 cuiller \u00e0 soupe de graines de s\u00e9same,
Beurre
1 cuiller \u00e0 soupe de miel
Sel et poivre<\/p>\n\n\n\n

Pr\u00e9paration<\/strong>:
Faites revenir les tranches de pains d’\u00e9pices dans une po\u00eale avec du beurre afin de les rendre croustillantes.
R\u00e9servez au chaud.<\/p>\n\n\n\n

Dans une sauteuse faites fondre un m\u00e9lange beurre et huile
Faites sauter la fricass\u00e9e jusqu’\u00e0 obtention d’une belle couleur dor\u00e9e.
Salez et poivrez.
En fin de cuisson ajoutez une cuiller \u00e0 soupe de miel et m\u00e9langez.<\/p>\n\n\n\n

Dressage<\/strong>:
Disposez deux tranches de pain d’\u00e9pice dans une assiette.
Disposez les morceaux de la fricass\u00e9e dessus et arrosez de sauce.<\/p>\n\n\n\n

Note<\/strong>:
Vous pouvez remplacer le miel par du sirop d’\u00e9rable<\/p>\n","protected":false},"excerpt":{"rendered":"

R\u00e9dacteur Jack Nombre de personnes : 4Temps de pr\u00e9paration : 15 minutesTemps de cuisson: 10 minutes Ingr\u00e9dients :600 g de saut\u00e9 de dinde,8 fines tranches de pain d’\u00e9pice1 cuiller \u00e0 soupe de graines de s\u00e9same,Beurre1 cuiller \u00e0 soupe de mielSel … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[47],"tags":[],"class_list":["post-5546","post","type-post","status-publish","format-standard","hentry","category-dinde"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5546"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5546\/revisions"}],"predecessor-version":[{"id":5547,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5546\/revisions\/5547"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}