R\u00e9dacteur Jack<\/p>\n\n\n\n
Nombre de parts : 4
Temps de pr\u00e9paration : 10 minutes
Temps de cuisson : 15 minutes<\/p>\n\n\n\n
Ingr\u00e9dients <\/strong>: Pr\u00e9paration <\/strong>: Faites fondre le beurre dans une po\u00eale avec une petit peu d’huile. Otez le gras de cuisson et d\u00e9glacez avez le whisky. Dressage <\/strong>: Breuvage <\/strong>: R\u00e9dacteur Jack Nombre de parts : 4Temps de pr\u00e9paration : 10 minutesTemps de cuisson : 15 minutes Ingr\u00e9dients :4 escalopes de dinde40 g de beurre1 cuill\u00e8re \u00e0 soupe de whisky20 cl de cr\u00e8me fra\u00eeche \u00e9paisse1 citron1 cuill\u00e8re \u00e0 soupe de … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[47],"tags":[],"class_list":["post-5544","post","type-post","status-publish","format-standard","hentry","category-dinde"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5544"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5544\/revisions"}],"predecessor-version":[{"id":5545,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5544\/revisions\/5545"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
4 escalopes de dinde
40 g de beurre
1 cuill\u00e8re \u00e0 soupe de whisky
20 cl de cr\u00e8me fra\u00eeche \u00e9paisse
1 citron
1 cuill\u00e8re \u00e0 soupe de farine
Persil
Sel et poivre<\/p>\n\n\n\n
Salez et poivrez chaque escalope puis farinez les l\u00e9g\u00e8rement.<\/p>\n\n\n\n
Lorsque le m\u00e9lange est chaud faites y cuire les escalopes.
R\u00e9servez.<\/p>\n\n\n\n
Ajoutez la cr\u00e8me fra\u00eeche.
Faites r\u00e9duire.
Rectifiez l’assaisonnement.<\/p>\n\n\n\n
D\u00e9posez les escalopes sur une assiette chaude.
Nappez de sauce.
D\u00e9corez avec des rondelles de citron et des pluches de persil.<\/p>\n\n\n\n
Chablis (Bourgogne)<\/p>\n","protected":false},"excerpt":{"rendered":"