R\u00e9dacteur Sylvie AUTUN<\/p>\n\n\n\n
Nombre de parts: 8
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 3 heures<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Garniture<\/span>: Pr\u00e9paration<\/strong>: Pr\u00e9chauffez votre four \u00e0 180\u00b0 C th6 Arroser en cours de cuisson.<\/p>\n\n\n\n 1\/2 h avant la fin de cuisson, mettre les pommes (en \u00f4tant simplement le c\u0153ur), dans le plat autour de la dinde et 5 minutes avant de servir, rajouter les raisins et les tranches d’ananas.<\/p>\n\n\n\n Dressage\u00a0<\/strong>: R\u00e9dacteur Sylvie AUTUN Nombre de parts: 8Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 3 heures Ingr\u00e9dients:Une dinde de 3 kg environFarce400 g de chair de porc1 biscotte \u00e9cras\u00e9e2 petits suissesquelques raisins secs1 cuiller\u00e9e \u00e0 soupe de vin blanc50 ml de … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[47],"tags":[],"class_list":["post-5542","post","type-post","status-publish","format-standard","hentry","category-dinde"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5542"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5542\/revisions"}],"predecessor-version":[{"id":5543,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5542\/revisions\/5543"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Une dinde de 3 kg environ
Farce
400 g de chair de porc
1 biscotte \u00e9cras\u00e9e
2 petits suisses
quelques raisins secs
1 cuiller\u00e9e \u00e0 soupe de vin blanc
50 ml de cr\u00e8me fra\u00eeche
1 \u0153uf
sel poivre persil<\/p>\n\n\n\n
30 g de beurre
10 pommes
500 g de raisins blancs
1 bo\u00eete d’ananas (10 tranches)
(cr\u00e8me fra\u00eeche)<\/p>\n\n\n\n
La veille ou l’avant veille, pr\u00e9parer la face en hachant et en m\u00e9langeant tous les ingr\u00e9dients.
Farcir la dinde et garder au frais.<\/p>\n\n\n\n
Beurrer la dinde et enfournez \u00e0 raison de 30 minutes par livre.<\/p>\n\n\n\n
D\u00e9glacer avec de l’eau chaude (ajouter de la cr\u00e8me fra\u00eeche pour une sauce plus onctueuse)<\/p>\n","protected":false},"excerpt":{"rendered":"