R\u00e9dacteur Jack
6 personnes
Pr\u00e9paration: 15 minutes
Marinade: 2 heures
Cuisson: 10 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Pelez les oignons. Embrochez les cubes de dindonneau intercal\u00e9s avec un petit oignon grelot. V\u00e9rifiez la cuisson, le dindonneau ne se mangeant pas saignant.<\/p>\n","protected":false},"excerpt":{"rendered":" R\u00e9dacteur Jack6 personnesPr\u00e9paration: 15 minutesMarinade: 2 heuresCuisson: 10 minutes Ingr\u00e9dients:1 kg de filet de dindonneau300 g d’oignons grelots2 cuill\u00e8res \u00e0 soupe d’huile d’arachide1 cuill\u00e8re \u00e0 soupe de sauce anglaise\u00bd cuill\u00e8re \u00e0 caf\u00e9 de currysel et poivre Pr\u00e9paration:Coupez le filet de … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[47],"tags":[],"class_list":["post-5536","post","type-post","status-publish","format-standard","hentry","category-dinde"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5536"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5536\/revisions"}],"predecessor-version":[{"id":5537,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5536\/revisions\/5537"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5536"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5536"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 kg de filet de dindonneau
300 g d’oignons grelots
2 cuill\u00e8res \u00e0 soupe d’huile d’arachide
1 cuill\u00e8re \u00e0 soupe de sauce anglaise
\u00bd cuill\u00e8re \u00e0 caf\u00e9 de curry
sel et poivre<\/p>\n\n\n\n
Coupez le filet de dindonneau en cubes de 2 cm de c\u00f4t\u00e9.<\/p>\n\n\n\n
Mettez-les dans une terrine avec l’huile, la sauce anglaise, le curry le sel et le poivre.
M\u00e9langez.
Laissez mariner 2 heures.<\/p>\n\n\n\n
Faites griller soit sous le grill du four 5 minutes de chaque c\u00f4t\u00e9 ou au barbecue.<\/p>\n\n\n\n