R\u00e9dacteur Bunny<\/p>\n\n\n\n
Nombre de parts: 6
Temps de pr\u00e9paration: 15 minutes
Temps de cuisson: 40 minutes<\/p>\n\n\n\n
Ingr\u00e9dients<\/strong>: Pr\u00e9paration<\/strong>: Saler, donner 3 tours de moulin de poivres m\u00e9lang\u00e9s et 1\/2 cuiller \u00e0 caf\u00e9 de coriandre.<\/p>\n\n\n\n Ajouter 3 oignons et l’ail pel\u00e9s et hach\u00e9s. \u00c9goutter les morceaux de lapin Cuire les tagliatelles le temps indiqu\u00e9, les \u00e9goutter et ajouter 20 g de beurre<\/p>\n\n\n\n Passer puis r\u00e9duire le jus au cidre \u00e0 30 cl en ajoutant le reste du beurre. R\u00e9dacteur Bunny Nombre de parts: 6Temps de pr\u00e9paration: 15 minutesTemps de cuisson: 40 minutes Ingr\u00e9dients:1,2 kg de d\u00e9coupe de lapin350 g de tagliatelles4 oignons blancs3 gousses d’ail nouveau1 bouquet de persil50 g de beurre3 cuillers \u00e0 soupe de miel40 cl … Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[48],"tags":[],"class_list":["post-5521","post","type-post","status-publish","format-standard","hentry","category-lapin"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5521","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/comments?post=5521"}],"version-history":[{"count":1,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5521\/revisions"}],"predecessor-version":[{"id":5522,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/posts\/5521\/revisions\/5522"}],"wp:attachment":[{"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/media?parent=5521"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/categories?post=5521"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.wp.cuisine-lucullus.com\/index.php\/wp-json\/wp\/v2\/tags?post=5521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1,2 kg de d\u00e9coupe de lapin
350 g de tagliatelles
4 oignons blancs
3 gousses d’ail nouveau
1 bouquet de persil
50 g de beurre
3 cuillers \u00e0 soupe de miel
40 cl de cidre
huile d’olive
1 cuiller \u00e0 soupe de vinaigre
sel, coriandre en grains et poivres m\u00e9lang\u00e9s<\/p>\n\n\n\n
Dorer les morceaux de lapins dans 2 cuill\u00e8res \u00e0 soupe d’huile d’olive
(10 minutes les cuisses, 5 minutes les r\u00e2bles)<\/p>\n\n\n\n
Colorer sans br\u00fbler.
Verser peu \u00e0 peu le cidre.
Parfumer avec les tiges de persil ficel\u00e9es.
Cuire 25 minutes sur feu doux.<\/p>\n\n\n\n
Laisser ti\u00e9dir
Les badigeonner de miel m\u00e9lang\u00e9 au vinaigre.<\/p>\n\n\n\n
Caram\u00e9liser les morceaux de lapin sous le gril du four.
Dressage<\/strong>:
Les d\u00e9poser sur les tagliatelles.
D\u00e9corer de l’oignon restant \u00e9minc\u00e9 et de feuilles de persil.
Accompagner de jus au cidre.<\/p>\n","protected":false},"excerpt":{"rendered":"